Eclairs Entenmann's

EAN code : 0072030021539, Cakes

Presentation of the product

Product features

Product visual : Eclairs Entenmann's

Eclairs Entenmann's , code 0072030021539

EAN-13 code :

EAN code 0072030021539, code barre Eclairs Entenmann's

The product has the EAN code 0072030021539, it is called Cakes, Eclairs of the brand Entenmann's. It contains 19 additives the details of which can be found below.

This product can be assigned to the following categories: Biscuits and cakes, Cakes.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 1 ECLAIR (55 g)
Amount per serving
Calories 140
% Daily values *
Fat 4.5 g	6 %
Saturated Fat 1.5 g	8 %
Trans Fat 0.0 g	- %
Cholesterol 35.2 mg	12 %
Salt 0.3 g	5 %
Sodium 0.1 g	4 %
Carbohydrates 25.0 g	10 %
fiber 3.0 g	10 %
Sugars 15.0 g	17 %
Proteins 1.0 g	2 %
Calcium 60.0 mg	8 %
Iron 0.7 mg	5 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,067 KJ

255 kcal

13%

FAT

8.2g

MEDIUM

12%

SATURED

2.7g

MEDIUM

14%

SUGAR

45.5g

HIGH

17%

SALT

0.5g

MEDIUM

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : C

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Eclairs Entenmann's
Brand : Entenmann's
Quantity : no information
Main category : Cakes
Related categories :
- Biscuits and cakes
- Cakes
Type of packaging : no information
Classification : no information
Date the product was added : 10 Mar 2017

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- United states
Sales signs : no information

How many calories in the product Eclairs ?

Each 100g portion of the product "Eclairs Entenmann's " contains 255 kcal (1,067 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Eclairs Entenmann's

Fats : 74 kcal (310 KJ)
Proteins : 7 kcal (29 KJ)
Carbohydrates : 182 kcal (761 KJ)

Ingredients, composition

Food composition

Ingredients :

sugar, water, eggs, bleached enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (b1), riboflavin (b2), folic acid], food starch-modified, soybean oil, polydextrose, palm oil, corn syrup, cocoa (processed with alkali), cornstarch, dextrose, leavening (sodium acid pyrophosphate, baking soda, glucono delta lactone, monocalcium phosphate), salt, preservatives [potassium sorbate, sulfiting agent, sorbic acid, sodium propionate), calcium carbonate, calcium sulfate, natural and artificial flavors, artificial color, citric acid, corn syrup solids, sodium alginate, sodium stearoyl lactylate, maltodextrin, wheat starch, yellow 5, yellow 6, agar, locust bean gum, sodium hexametaphosphate, propylene glycol, caramel color, glycerin, xanthan gum, soy flour.

Contains at least one ingredient derived from palm oil.

Gluten free

Additives :

E102 - Tartrazine
E110 - Orange yellow S
E1200 - Polydextrose
E150c - Ammoniacal caramel
E1520 - Propylene glycol
E200 - Sorbic acid
E202 - Potassium sorbate
E281 - Sodium propionate
E330 - Citric acid
E341 - Calcium phosphates
E341i - Monocalcium phosphate
E401 - Sodium alginate
E406 - Agar-agar
E410 - Carob bean gum
E415 - Xanthan gum
E422 - Glycerol
E450 - Diphosphates
E450i - Disodium diphosphate
E481 - Sodium stearoyl-2-lactylate
E500 - Sodium carbonates
E500ii - Sodium hydrogen carbonate
E575 - Glucono-delta-lactone

Additives	Additive Name	Toxicity
	E102 Tartrazine	toxic
	E110 Orange yellow S	toxic
	E1200 Polydextrose	to moderate
	E150c Ammoniacal caramel	toxic
	E1520 Propylene glycol	No Danger Known
	E200 Sorbic acid	suspicious
	E202 Potassium sorbate	suspicious
	E281 Sodium propionate	to moderate
	E330 Citric acid	to moderate
	E341 Calcium phosphates	suspicious
	E341(i)	unknown
	E401 Sodium alginate	No Danger Known
	E406 Agar-agar	to moderate
	E410 Carob bean gum	to moderate
	E415 Xanthan gum	to moderate
	E422 Glycerol	to moderate
	E450 Diphosphates	suspicious
	E450(i)	suspicious
	E481 Sodium stearoyl-2-lactylate	suspicious
	E500 Sodium carbonates	No Danger Known
	E500(ii)	unknown
	E575 Glucono-delta-lactone	to moderate