Product visual : Salmon Finishing Sauce Johnny's | ||||||||||||||||||||||||||||||||
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![]() Salmon Finishing Sauce Johnny's
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EAN-13 code : | ||||||||||||||||||||||||||||||||
The product has the EAN code 0070381121274, it is called Salmon Finishing Sauce of the brand Johnny's. It contains 8 additives the details of which can be found below. | ||||||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||||||
ENERGY
2,092 KJ
500 kcal
25%
FAT
46.7g
HIGH
67%
SATURED
3.3g
MEDIUM
17%
SUGAR
13.3g
HIGH
5%
SALT
2.5g
HIGH
42%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||||||||
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Each 100g portion of the product "Salmon Finishing Sauce Johnny's " contains 500 kcal (2,092 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | |||||||||||||||||||||||||||
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canola oil, water, sugar, eggs, salt, garlic, white vinegar, dill weed, cultured whey product, spice, lactic acid, onion, buttermilk, citric acid, propylene glycol alginate, potassium sorbate, sodium benzoate, sodium alginate, xanthan gum, parsley flakes, calcium disodium edta, natural and artificial flavors. | |||||||||||||||||||||||||||
Should not contain palm oil. Gluten free | |||||||||||||||||||||||||||
Additives : | |||||||||||||||||||||||||||
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Allergens : | |||||||||||||||||||||||||||
Substances likely to cause intolerances and allergies(*) : (*) According to the analysis of the ingredients | |||||||||||||||||||||||||||
Presence of possible traces of : | |||||||||||||||||||||||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 0070381121274 corresponds to the product Salmon Finishing Sauce described above.