Lemon bundt cake, lemon

EAN code : 0041512082276, Cakes

Presentation of the product

Product features

Product visual : Lemon bundt cake, lemon

Lemon bundt cake, lemon

EAN-13 code :

The product has the EAN code 0041512082276, it is called Cakes, Lemon bundt cake, lemon. It contains various allergens and 8 additives the details of which can be found below.

This product can be assigned to the following categories: Biscuits and cakes, Cakes.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 2 ONZ (57 g)
Amount per serving
Calories 200
% Daily values *
Fat 9.0 g	13 %
Saturated Fat 1.5 g	8 %
Trans Fat 0.0 g	- %
Cholesterol 34.8 mg	12 %
Salt 0.5 g	8 %
Sodium 0.2 g	8 %
Carbohydrates 27.0 g	10 %
fiber 0.0 g	0 %
Sugars 17.0 g	19 %
Proteins 2.0 g	4 %
Calcium 20.0 mg	3 %
Iron 0.7 mg	5 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,469 KJ

351 kcal

18%

FAT

15.8g

MEDIUM

23%

SATURED

2.6g

MEDIUM

13%

SUGAR

47.4g

HIGH

18%

SALT

0.9g

MEDIUM

15%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Lemon bundt cake, lemon
Brand : no information
Quantity : no information
Main category : Cakes
Related categories :
- Biscuits and cakes
- Cakes
Type of packaging : no information
Classification : no information
Date the product was added : 23 Apr 2020

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- United states
Sales signs : no information

How many calories in the product Lemon bundt cake, lemon ?

Each 100g portion of the product "Lemon bundt cake, lemon " contains 351 kcal (1,469 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Lemon bundt cake, lemon

Fats : 142 kcal (594 KJ)
Proteins : 14 kcal (59 KJ)
Carbohydrates : 189 kcal (791 KJ)

Ingredients, composition

Food composition

Ingredients :

sugar, enriched wheat flour bleached (flour, niacin, reduced iron, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), whole eggs, vegetable oil (canola and soybean), lemon peel, puree of lemons, lemon juice, corn syrup, food starch-modified, dry whey, leavening (baking soda, sodium aluminum phosphate, aluminum sulfate), salt, vital wheat gluten, sodium propionate (as preservative), propylene glycol mono and diesters of fatty acids, mono and diglycerides, sodium stearoyl lactylate, dextrose, corn starch, tricalcium phosphate, natural and artificial flavor, wheat starch, silicon dioxide, citric acid, fd&c yellow 5 food coloring, ascorbic acid, alpha tocopherols.

Should not contain palm oil.

Contains gluten

Additives :

E281 - Sodium propionate
E307 - Alpha-tocopherol
E330 - Citric acid
E471 - Mono- and diglycerides of fatty acids
E481 - Sodium stearoyl-2-lactylate
E520 - Aluminum sulphate
E541 - Sodium aluminum phosphate
E570 - Stearic acid

Additives	Additive Name	Toxicity
	E281 Sodium propionate	to moderate
	E307 Alpha-tocopherol	No Danger Known
	E330 Citric acid	to moderate
	E471 Mono- and diglycerides of fatty acids	suspicious
	E481 Sodium stearoyl-2-lactylate	suspicious
	E520 Aluminum sulphate	suspicious
	E541 Sodium aluminum phosphate	suspicious
	E570 Stearic acid	No Danger Known