Jumbo butterfly shrimp

EAN code : 0041322306067, Frozen seafood

Presentation of the product

Product features

Product visual : Jumbo butterfly shrimp

Jumbo butterfly shrimp  , code 0041322306067
Jumbo butterfly shrimp

EAN-13 code :

EAN code 0041322306067, code barre Jumbo butterfly shrimp

The product has the EAN code 0041322306067, it is called Frozen seafood, Jumbo butterfly shrimp. It contains various allergens and 11 additives the details of which can be found below.

This product can be assigned to the following categories: Seafood, Frozen seafood.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size
3 ONZ (84 g)
Amount per serving
Calories
210
% Daily values *
Fat 10.0 g14 %
Saturated Fat 1.5 g8 %
Trans Fat 0.0 g- %
Cholesterol 64.7 mg22 %
Salt 0.9 g15 %
Sodium 0.4 g17 %
Carbohydrates 20.0 g8 %
fiber 1.0 g3 %
Sugars 1.0 g1 %
Proteins 11.0 g22 %
Calcium 40.3 mg5 %
Iron 1.4 mg10 %

Nutritional Scores

ENERGY
1,046 KJ
250 kcal
13%
FAT
11.9g
MEDIUM
17%
SATURED
1.8g
MEDIUM
9%
SUGAR
23.8g
HIGH
9%
SALT
1.0g
MEDIUM
17%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : B

Highly processed foods

Nova score 4 : Highly processed foods

Description :

  • Jumbo butterfly shrimp
  • Brand : no information
  • Quantity : no information
  • Main category : Frozen seafood
  • Related categories :
  • Type of packaging : no information
  • Classification : no information
  • Date the product was added : 23 Apr 2020

Location of production and sales

  • Origin of the ingredients : no information
  • Place of manufacture or processing : no information
  • Country of sale :
  • Sales signs : no information

How many calories in the product Jumbo butterfly shrimp ?

Each 100g portion of the product "Jumbo butterfly shrimp " contains 250 kcal (1,046 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Jumbo butterfly shrimp

Ingredients, composition

Food composition

Ingredients :

shrimp, bleached wheat flour, soybean oil, enriched wheat flour (wheat flour, niacin, iron as ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, wheat flour, contains 2% or less of each of the following: citric acid, dextrose, disodium inosinate and disodium guanylate, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), garlic powder, guar gum, leavening (sodium acid pyrophosphate, baking soda), methylcellulose, modified cornstarch, paprika oleoresin, rice starch, salt, sodium alginate, sodium bisulfite (as a preservative), sodium tripolyphosphate (to retain moisture), sugar, tapioca starch, whey powder, xanthan gum, yeast, yellow corn flour.

Should not contain palm oil.

Contains gluten

Additives :

  • E160c - Paprika extract
  • E222 - Sodium bisulfite
  • E330 - Citric acid
  • E401 - Sodium alginate
  • E412 - Guar gum
  • E415 - Xanthan gum
  • E450 - Diphosphates
  • E452 - Polyphosphates
  • E452vi - Sodium and potassium tripolyphosphate
  • E461 - Methylcellulose
  • E627 - Disodium guanylate
  • E631 - Sodium inosinate
AdditivesAdditive NameToxicity
E160c Paprika extract
No Danger Known
E222 Sodium bisulfite
to moderate
E330 Citric acid
to moderate
E401 Sodium alginate
No Danger Known
E412 Guar gum
to moderate
E415 Xanthan gum
to moderate
E450 Diphosphates
suspicious
E452 Polyphosphates
suspicious
E452(vi)
unknown
E461 Methylcellulose
to moderate
E627 Disodium guanylate
to moderate
E631 Sodium inosinate
to moderate

Allergens :

Substances likely to cause intolerances and allergies:

Presence of possible traces of :

No traces of allergens found by contributors, check ingredients if available.

EAN code 0041322306067

The EAN code 0041322306067 corresponds to the product Jumbo butterfly shrimp described above.

EAN code 0041322306067, Jumbo butterfly shrimp
EAN : 0041322306067

Suggestion of similar products

Other products such as "Frozen seafood" :


© les contributeurs d'Open Food Facts - Données disponibles sous licence ODbL et photos sous licence Creative Commons CC-BY-SA