Product visual : Albertsons bakery, tuxedo truffle parfait |
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Albertsons bakery, tuxedo truffle parfait
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EAN-13 code : |
The product has the EAN code 0041144816539, it is called Frozen desserts, Albertsons bakery, tuxedo truffle parfait. It contains various allergens and 17 additives the details of which can be found below. This product can be assigned to the following categories: Desserts, Frozen foods, Frozen desserts. |
Nutritional values : |
Not enough data to provide a report on nutritional values. |
Nutritional Scores |
Not enough data to generate a nutritional report.
Nova score 4 : Highly processed foods
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Description : |
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Location of production and sales |
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Not enough data to calculate the number of calories in the product.
Ingredients : | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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cream, eggs, sugar, chocolate liquor, cocoa butter, enriched wheat flour (wheat flour, niacin, iron, thiamine riboflavin, folic acid), cream cheese (cream, milk, nonfat milk salt, guar gum, propylene glycol alginate, carrageenan, carob bean gum, bacterial culture) canola oil, brown sugar, sour cream (milk, cream, non fat milk, guar gum, propylene glycol alginate, carrageenan, carob bean gum, xanthan gum, bacterial culture, chymosin preparation), corn syrup, corn starch, non fat dry milk, modified corn starch, sodium acid pyrophosphate, baking soda, mono-calcium phosphate, calcium sulfate margarine (modified palm & palm kernel oil, canola oil, salt, whey, vegetable monoglycerides, soy lecithin, citric acid, beta carotene, cholecalciferol), fractionated palm kernel oil, baking soda, tetrasodium diphosphate, sodium alginate, high fructose corn syrup, partially hydrogenated palm kernel oil, cocoa (w/alkali), sodium caseinate (milk), caramel color, soy protein concentrate polysorbate 60, carbohydrate gum, natural & artificial flavor, polyglycerol esters of fatty acids, potassium sorbate, fd&c (red 40, blue 1 & 2, yellow 5 & 6). | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Contains at least one ingredient derived from palm oil. Contains gluten | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Additives : | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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Allergens : | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Substances likely to cause intolerances and allergies: | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Presence of possible traces of : | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 0041144816539 corresponds to the product Albertsons bakery, tuxedo truffle parfait described above.
Other products such as "Frozen desserts" :