Pastry crisps, brown sugar cinnamon

EAN code : 0038000595493, Biscuits and cakes

Presentation of the product

Product features

Product visual : Pastry crisps, brown sugar cinnamon

Pastry crisps, brown sugar cinnamon

EAN-13 code :

The product has the EAN code 0038000595493, it is called Biscuits and cakes, Pastry crisps, brown sugar cinnamon. It contains various allergens and 13 additives the details of which can be found below.

This product can be assigned to the following categories: Biscuits and cakes.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 2 CRISPS (25 g)
Amount per serving
Calories 100
% Daily values *
Fat 2.0 g	3 %
Saturated Fat 1.0 g	5 %
Trans Fat 0.0 g	- %
Cholesterol 0.0 mg	0 %
Salt 0.2 g	3 %
Sodium 0.1 g	4 %
Carbohydrates 20.0 g	8 %
fiber 0.0 g	0 %
Sugars 7.0 g	8 %
Proteins 1.0 g	2 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,674 KJ

400 kcal

20%

FAT

8.0g

MEDIUM

11%

SATURED

4.0g

MEDIUM

20%

SUGAR

80.0g

HIGH

31%

SALT

0.8g

MEDIUM

13%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Pastry crisps, brown sugar cinnamon
Brand : no information
Quantity : no information
Main category : Biscuits and cakes
Related categories :
- Biscuits and cakes
Type of packaging : no information
Classification : no information
Date the product was added : 23 Apr 2020

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- United states
Sales signs : no information

How many calories in the product Pastry crisps, brown sugar cinnamon ?

Each 100g portion of the product "Pastry crisps, brown sugar cinnamon " contains 400 kcal (1,674 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Pastry crisps, brown sugar cinnamon

Fats : 72 kcal (301 KJ)
Proteins : 16 kcal (67 KJ)
Carbohydrates : 320 kcal (1,339 KJ)

Ingredients, composition

Food composition

Ingredients :

enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), sugar, fructose, vegetable oil (soybean, palm, and palm kernel oil with tbhq for freshness), glycerin, maltodextrin, rice flour, dextrose, modified food starch, contains 2% or less of brown sugar (sugar, molasses), nonfat milk, reduced mineral whey, invert sugar, datem, cornstarch, soy lecithin, cellulose gel, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), cinnamon, molasses, mono-and diglycerides, cellulose gum, salt, sodium citrate, tricalcium phosphate, sodium alginate, xanthan gum, malic acid, caramel color, color added, natural flavor, bht for freshness.

Contains at least one ingredient derived from palm oil.

Contains gluten

Additives :

E150c - Ammoniacal caramel
E296 - Malic acid (DL- or L-)
E322 - Lecithins
E322i - Lecithin
E331 - Sodium citrates
E341 - Calcium phosphates
E341i - Monocalcium phosphate
E341iii - Tricalcium phosphate
E401 - Sodium alginate
E415 - Xanthan gum
E422 - Glycerol
E450 - Diphosphates
E466 - Carboxy methylcellulose
E471 - Mono- and diglycerides of fatty acids
E472e - Monoacetyltartaric ester of mono- and diglycerides of fatty acids

Additives	Additive Name	Toxicity
	E150c Ammoniacal caramel	toxic
	E296 Malic acid (DL- or L-)	No Danger Known
	E322 Lecithins	to moderate
	E322(i)	unknown
	E331 Sodium citrates	to moderate
	E341 Calcium phosphates	suspicious
	E341(i)	unknown
	E341(iii)	unknown
	E401 Sodium alginate	No Danger Known
	E415 Xanthan gum	to moderate
	E422 Glycerol	to moderate
	E450 Diphosphates	suspicious
	E466 Carboxy methylcellulose	suspicious
	E471 Mono- and diglycerides of fatty acids	suspicious
	E472e Monoacetyltartaric ester of mono- and diglycerides of fatty acids	suspicious