Corned beef on marble rye

EAN code : 0030223108511, Sandwiches

Presentation of the product

Product features

Product visual : Corned beef on marble rye

Corned beef on marble rye  , code 0030223108511
Corned beef on marble rye

EAN-13 code :

EAN code 0030223108511, code barre Corned beef on marble rye

The product has the EAN code 0030223108511, it is called Sandwiches, Corned beef on marble rye. It contains 10 additives the details of which can be found below.

This product can be assigned to the following categories: Sandwiches.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size
0.5 SANDWICH (137 g)
Amount per serving
Calories
279
% Daily values *
Fat 10.0 g14 %
Saturated Fat 4.5 g23 %
Trans Fat 0.0 g- %
Cholesterol 49.3 mg16 %
Salt 2.3 g38 %
Sodium 0.9 g38 %
Carbohydrates 23.0 g9 %
fiber 2.1 g7 %
Sugars 1.0 g1 %
Proteins 23.0 g46 %
Vitamin C 9.0 mg11 %
Calcium 249.3 mg31 %
Iron 2.7 mg19 %

Nutritional Scores

ENERGY
854 KJ
204 kcal
10%
FAT
7.3g
MEDIUM
10%
SATURED
3.3g
MEDIUM
16%
SUGAR
16.8g
HIGH
6%
SALT
1.7g
HIGH
28%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Highly processed foods

Nova score 4 : Highly processed foods

Description :

  • Corned beef on marble rye
  • Brand : no information
  • Quantity : no information
  • Main category : Sandwiches
  • Related categories :
  • Type of packaging : no information
  • Classification : no information
  • Date the product was added : 23 Apr 2020

Location of production and sales

  • Origin of the ingredients : no information
  • Place of manufacture or processing : no information
  • Country of sale :
  • Sales signs : no information

How many calories in the product Corned beef on marble rye ?

Each 100g portion of the product "Corned beef on marble rye " contains 204 kcal (854 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Corned beef on marble rye

Ingredients, composition

Food composition

Ingredients :

oven roasted corned beef (cured with: water, contains less than 2% sodium lactate, salt, sugar, sodium phosphate, sodium diacetate, flavorings, sodium erythorbate, sodium nitrite), marble rye (enriched wheat flour [malted barley flour, niacin, ascorbic acid, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid], water, caraway seeds, sea salt, cultured rye flour, caramel color, malted barley flour, yeast, mono-and diglycerides, enzymes, guar gum, ascorbic acid, corn syrup solids, vegetable oil [canola and/or soybean]), swiss cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), green cabbage, dijon mustard (water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice).

Should not contain palm oil.

Gluten free

Additives :

  • E150c - Ammoniacal caramel
  • E250 - Sodium nitrite
  • E262 - Sodium acetates
  • E262ii - Sodium diacetate
  • E316 - Sodium erythorbate
  • E325 - Sodium lactate
  • E330 - Citric acid
  • E334 - Tartaric acid
  • E412 - Guar gum
  • E440 - Pectins
  • E440i - Pectin
  • E471 - Mono- and diglycerides of fatty acids
AdditivesAdditive NameToxicity
E150c Ammoniacal caramel
toxic
E250 Sodium nitrite
toxic
E262 Sodium acetates
No Danger Known
E262(ii)
unknown
E316 Sodium erythorbate
No Danger Known
E325 Sodium lactate
No Danger Known
E330 Citric acid
to moderate
E334 Tartaric acid
No Danger Known
E412 Guar gum
to moderate
E440 Pectins
No Danger Known
E440(i)
unknown
E471 Mono- and diglycerides of fatty acids
suspicious

Allergens :

Substances likely to cause intolerances and allergies(*) :

(*) According to the analysis of the ingredients

Presence of possible traces of :

No traces of allergens found by contributors, check ingredients if available.

EAN code 0030223108511

The EAN code 0030223108511 corresponds to the product Corned beef on marble rye described above.

EAN code 0030223108511, Corned beef on marble rye
EAN : 0030223108511

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