Creme cake

EAN code : 0023933685731, Cakes

Presentation of the product

Product features

Product visual : Creme cake

Creme cake  , code 0023933685731
Creme cake

EAN-13 code :

EAN code 0023933685731, code barre Creme cake

The product has the EAN code 0023933685731, it is called Cakes, Creme cake. It contains various allergens and 10 additives the details of which can be found below.

This product can be assigned to the following categories: Biscuits and cakes, Cakes.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size
0.1 CAKE (79 g)
Amount per serving
Calories
370
% Daily values *
Fat 17.0 g24 %
Saturated Fat 3.0 g15 %
Trans Fat 0.0 g- %
Cholesterol 45.0 mg15 %
Salt 0.6 g10 %
Sodium 0.2 g8 %
Carbohydrates 51.0 g20 %
fiber 1.0 g3 %
Sugars 34.0 g38 %
Proteins 3.0 g6 %
Calcium 79.8 mg10 %
Iron 1.4 mg10 %

Nutritional Scores

ENERGY
1,958 KJ
468 kcal
23%
FAT
21.5g
HIGH
31%
SATURED
3.8g
MEDIUM
19%
SUGAR
64.6g
HIGH
25%
SALT
0.7g
MEDIUM
12%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : E

Highly processed foods

Nova score 4 : Highly processed foods

Description :

  • Creme cake
  • Brand : no information
  • Quantity : no information
  • Main category : Cakes
  • Related categories :
  • Type of packaging : no information
  • Classification : no information
  • Date the product was added : 23 Apr 2020

Location of production and sales

  • Origin of the ingredients : no information
  • Place of manufacture or processing : no information
  • Country of sale :
  • Sales signs : no information

How many calories in the product Creme cake ?

Each 100g portion of the product "Creme cake " contains 468 kcal (1,958 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Creme cake

Ingredients, composition

Food composition

Ingredients :

sugar, soybean oil, water, bleached wheat flour, eggs, food starch-modified, invert sugar, whey, contains less than 2% of each of the following: corn syrup, wheat flour, pecans, salt, vegetable shortening (palm oil, soybean oil, mono - and diglycerides, polysorbate 60, tbhq preservative, citric acid preservative), palm stearin oil, cinnamon, corn starch, sodium aluminum phosphate, baking soda, mono - and diglycerides, calcium carbonate, wheat gluten, calcium sulfate, dextrose, palm oil, sodium propionate preservative, soy lecithin, cellulose gum, potassium sorbate preservative, agar-agar, natural and artificial flavors, fumed silica, locust bean gum, maltodextrin, sodium stearoyl lactylate, annatto extract color, sodium hexametaphosphate, enzymes, turmeric color, coconut oil, tbhq preservative, gum tragacanth, xanthan gum, titanium dioxide color, citric acid preservative, sodium benzoate preservative.

Contains at least one ingredient derived from palm oil.

Contains gluten

Additives :

  • E322 - Lecithins
  • E322i - Lecithin
  • E406 - Agar-agar
  • E410 - Carob bean gum
  • E413 - Dragon Gum
  • E415 - Xanthan gum
  • E435 - Polyoxyethylene sorbitan monostearate
  • E466 - Carboxy methylcellulose
  • E471 - Mono- and diglycerides of fatty acids
  • E481 - Sodium stearoyl-2-lactylate
  • E541 - Sodium aluminum phosphate
AdditivesAdditive NameToxicity
E322 Lecithins
to moderate
E322(i)
unknown
E406 Agar-agar
to moderate
E410 Carob bean gum
to moderate
E413 Dragon Gum
to moderate
E415 Xanthan gum
to moderate
E435 Polyoxyethylene sorbitan monostearate
suspicious
E466 Carboxy methylcellulose
suspicious
E471 Mono- and diglycerides of fatty acids
suspicious
E481 Sodium stearoyl-2-lactylate
suspicious
E541 Sodium aluminum phosphate
suspicious

Allergens :

Substances likely to cause intolerances and allergies:

Presence of possible traces of :

No traces of allergens found by contributors, check ingredients if available.

EAN code 0023933685731

The EAN code 0023933685731 corresponds to the product Creme cake described above.

EAN code 0023933685731, Creme cake
EAN : 0023933685731

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