Product visual : Madeleines Bijou Bijou | ||||||||||||||||||||||||||||
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![]() Madeleines Bijou Bijou 435 g
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EAN-13 code : | ||||||||||||||||||||||||||||
The product has the EAN code 002155, it is called Madeleines chocolat noisette, Madeleines Bijou of the brand Bijou, it is distributed with a quantity of 435 g. It contains various allergens and 6 additives the details of which can be found below. This product can be assigned to the following categories: Madeleines chocolat noisette. | ||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||
ENERGY
2,046 KJ
489 kcal
24%
FAT
29.0g
HIGH
41%
SATURED
6.5g
HIGH
33%
SUGAR
51.0g
HIGH
20%
SALT
0.6g
MEDIUM
10%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : E Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||||
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Each 100g portion of the product "Madeleines Bijou Bijou 435 g" contains 489 kcal (2,046 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | |||||||||||||||||||||
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farine deblé, chocolat aulait18% (sucre, beurre de cacao, poudre delaitentier, pâte de cacao, émulsifiant : lécithines (soja), arômes), huile de colza, œufs frais 14%, sucre, poudre de noisette6%, sirop de glucose-fructose, stabilisant : glycérol, poudres à lever : carbonates d'ammonium - carbonates de sodium - diphosphates (blé), arôme, émulsifiants : mono et diglycérides d'acides gras, sel,laitécrémé en poudre. | |||||||||||||||||||||
May contain palm oil ingredients. Contains gluten | |||||||||||||||||||||
Additives : | |||||||||||||||||||||
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Allergens : | |||||||||||||||||||||
Substances likely to cause intolerances and allergies: | |||||||||||||||||||||
Presence of possible traces of : | |||||||||||||||||||||
The EAN code 002155 corresponds to the product Madeleines Bijou described above.
Other products such as "Madeleines chocolat noisette" :