Frosted Mini Donuts Maryann's Baking Company

EAN code : 0020146318418, Cakes

Presentation of the product

Product features

Product visual : Frosted Mini Donuts Maryann's Baking Company

Frosted Mini Donuts Maryann's Baking Company , code 0020146318418
Frosted Mini Donuts Maryann's Baking Company

EAN-13 code :

EAN code 0020146318418, code barre Frosted Mini Donuts Maryann's Baking Company

The product has the EAN code 0020146318418, it is called Cakes, Frosted Mini Donuts of the brand Maryann's Baking Company. It contains 8 additives the details of which can be found below.

This product can be assigned to the following categories: Biscuits and cakes, Cakes.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size
2 DONUTS (34 g)
Amount per serving
Calories
150
% Daily values *
Fat 9.0 g13 %
Saturated Fat 6.0 g30 %
Trans Fat 0.0 g- %
Cholesterol 5.1 mg2 %
Salt 0.4 g7 %
Sodium 0.1 g4 %
Carbohydrates 17.0 g7 %
fiber 1.0 g3 %
Sugars 9.0 g10 %
Proteins 2.0 g4 %
Calcium 20.1 mg3 %
Iron 0.7 mg5 %

Nutritional Scores

ENERGY
1,845 KJ
441 kcal
22%
FAT
26.5g
HIGH
38%
SATURED
17.7g
HIGH
88%
SUGAR
50.0g
HIGH
19%
SALT
1.1g
MEDIUM
18%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : E

Highly processed foods

Nova score 4 : Highly processed foods

Description :

  • Frosted Mini Donuts Maryann's Baking Company
  • Brand : Maryann's Baking Company
  • Quantity : no information
  • Main category : Cakes
  • Related categories :
  • Type of packaging : no information
  • Classification : no information
  • Date the product was added : 10 Mar 2017

Location of production and sales

  • Origin of the ingredients : no information
  • Place of manufacture or processing : no information
  • Country of sale :
  • Sales signs : no information

How many calories in the product Frosted Mini Donuts ?

Each 100g portion of the product "Frosted Mini Donuts Maryann's Baking Company " contains 441 kcal (1,845 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Frosted Mini Donuts Maryann's Baking Company

Ingredients, composition

Food composition

Ingredients :

bleached enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, water, palm oil, partially hydrogenated palm kernal oil, cocoa powder (processed with alkali), soybean oil, defatted soy flour, leavening (sodium acid pyrophosphate, sodium bicarbonate), nonfat dry milk, dried egg yolks, dextrose, wheat starch, salt, soybean lecithin, calcium propionate (preservative), artificial flavor, cellulose gum, spice, sodium stearoyl lactylate, soy lecithin, artificial vanillin, citric acid, potassium sorbate, fd&c yellow 5 & 6.

Contains at least one ingredient derived from palm oil.

Gluten free

Additives :

  • E202 - Potassium sorbate
  • E282 - Calcium propionate
  • E322 - Lecithins
  • E322i - Lecithin
  • E330 - Citric acid
  • E450 - Diphosphates
  • E450i - Disodium diphosphate
  • E466 - Carboxy methylcellulose
  • E481 - Sodium stearoyl-2-lactylate
  • E500 - Sodium carbonates
  • E500ii - Sodium hydrogen carbonate
AdditivesAdditive NameToxicity
E202 Potassium sorbate
suspicious
E282 Calcium propionate
to moderate
E322 Lecithins
to moderate
E322(i)
unknown
E330 Citric acid
to moderate
E450 Diphosphates
suspicious
E450(i)
suspicious
E466 Carboxy methylcellulose
suspicious
E481 Sodium stearoyl-2-lactylate
suspicious
E500 Sodium carbonates
No Danger Known
E500(ii)
unknown

Allergens :

Substances likely to cause intolerances and allergies(*) :

(*) According to the analysis of the ingredients

Presence of possible traces of :

No traces of allergens found by contributors, check ingredients if available.

EAN code 0020146318418

The EAN code 0020146318418 corresponds to the product Frosted Mini Donuts described above.

EAN code 0020146318418, Frosted Mini Donuts Maryann's Baking Company
EAN : 0020146318418

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