Product visual : Gelato | ||||||||||||||||||||||||||||||||||||
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![]() Gelato
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EAN-13 code : | ||||||||||||||||||||||||||||||||||||
The product has the EAN code 0011225114229, it is called Frozen desserts, Gelato. It contains various allergens and 9 additives the details of which can be found below. This product can be assigned to the following categories: Desserts, Frozen foods, Frozen desserts. | ||||||||||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||||||||||
ENERGY
937 KJ
224 kcal
11%
FAT
10.5g
MEDIUM
15%
SATURED
7.5g
HIGH
37%
SUGAR
26.9g
HIGH
10%
SALT
0.2g
LOW
3%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : D Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||||||||||||
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Each 100g portion of the product "Gelato " contains 224 kcal (937 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | |||||||||||||||||||||||||||||||||
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milk, pure cane sugar, coconut oil, pistachio nuts, glucose, fresh cream, dextrose, almonds, peanut oil, soy lecithin, fd&c yellow #5, and yellow #6, caramel color, quinolone yellow, fd&c blue #2, mono-and diglycerides, polysorbate, citric acid, natural and artificial flavors, cellulose gum, tara gum, maltodextrin. | |||||||||||||||||||||||||||||||||
Should not contain palm oil. Gluten free | |||||||||||||||||||||||||||||||||
Additives : | |||||||||||||||||||||||||||||||||
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Allergens : | |||||||||||||||||||||||||||||||||
Substances likely to cause intolerances and allergies: | |||||||||||||||||||||||||||||||||
Presence of possible traces of : | |||||||||||||||||||||||||||||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 0011225114229 corresponds to the product Gelato described above.
Other products such as "Frozen desserts" :