Chocolate and caramel candy 10 OZ (283 g)

EAN code : 0010700531001, Candies

Presentation of the product

Product features

Product visual : Chocolate and caramel candy

Chocolate and caramel candy 10 OZ (283 g)

EAN-13 code :

The product has the EAN code 0010700531001, it is called Candies, Chocolate and caramel candy, it is distributed with a quantity of 10 OZ (283 g). It contains various allergens and 4 additives the details of which can be found below.

This product can be assigned to the following categories: Snacks, Sweet snacks, Confectioneries, Chocolate candies, Candies.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 13 pieces (39 g)
Amount per serving
Calories 170
% Daily values *
Fat 6.0 g	9 %
Saturated Fat 3.5 g	18 %
Trans Fat 0.0 g	- %
Cholesterol 0.0 mg	0 %
Salt 0.2 g	3 %
Sodium 0.1 g	4 %
Carbohydrates 29.0 g	11 %
fiber 0.0 g	0 %
Sugars 21.0 g	23 %
Proteins 1.0 g	2 %
Calcium 40.2 mg	5 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,824 KJ

436 kcal

22%

FAT

15.4g

MEDIUM

22%

SATURED

9.0g

HIGH

45%

SUGAR

74.4g

HIGH

29%

SALT

0.6g

MEDIUM

11%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : E

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Chocolate and caramel candy 10 OZ (283 g)
Brand : no information
Quantity : 10 OZ (283 g)
Main category : Candies
Related categories :
Type of packaging : no information
Classification : no information
Date the product was added : 30 Jul 2015

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- United states
Sales signs : no information

How many calories in the product Chocolate and caramel candy ?

Each 100g portion of the product "Chocolate and caramel candy 10 OZ (283 g)" contains 436 kcal (1,824 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Chocolate and caramel candy 10 OZ (283 g)

Fats : 138 kcal (577 KJ)
Proteins : 10 kcal (42 KJ)
Carbohydrates : 297 kcal (1,243 KJ)

Ingredients, composition

Food composition

Ingredients :

corn syrup; sugar; vegetable oil [palm oil; shea oil; sunflower oil; palm kernel oil; and/or safflower oil]; dextrose; nonfat milk; reduced protein whey (milk); chocolate; contains 2% or less of: brown sugar; mono - and diglycerides; whey (milk); baking soda; confectioner's glaze; salt; tapioca dextrin; lecithin (soy); vanillin, artificial flavor.

Contains at least one ingredient derived from palm oil.

Gluten free

Additives :

E1400 - Dextrins
E322 - Lecithins
E322i - Lecithin
E471 - Mono- and diglycerides of fatty acids
E500 - Sodium carbonates
E500ii - Sodium hydrogen carbonate

Additives	Additive Name	Toxicity
	E1400 Dextrins	to moderate
	E322 Lecithins	to moderate
	E322(i)	unknown
	E471 Mono- and diglycerides of fatty acids	suspicious
	E500 Sodium carbonates	No Danger Known
	E500(ii)	unknown