Bagel Légume grillés Crous Languedoc Roussillon, Crous Resto' 260 g

EAN code : 00015691, Bagel breads

Presentation of the product

Product features

Product visual : Bagel Légume grillés Crous Languedoc Roussillon,Crous Resto'

Bagel Légume grillés Crous Languedoc Roussillon, Crous Resto' 260 g

EAN-13 code :

The product has the EAN code 00015691, it is called Bagel breads, Bagel Légume grillés of the brand Crous Languedoc Roussillon, Crous Resto', it is distributed with a quantity of 260 g. It contains 8 additives the details of which can be found below.

This product can be assigned to the following categories: Aliments et boissons à base de végétaux, Aliments d'origine végétale, Céréales et pommes de terre, Pains, Pains spéciaux, Pains Bagel.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 260g
Amount per serving
Calories 530
% Daily values *
Fat 16.4 g	23 %
Saturated Fat 7.0 g	35 %
Salt 2.4 g	40 %
Sodium 1.0 g	42 %
Carbohydrates 71.0 g	27 %
fiber 6.5 g	22 %
Sugars 10.9 g	12 %
Proteins 21.1 g	42 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

854 KJ

204 kcal

10%

FAT

6.3g

MEDIUM

SATURED

2.7g

MEDIUM

14%

SUGAR

27.3g

HIGH

11%

SALT

0.9g

MEDIUM

16%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : A

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Bagel Légume grillés Crous Languedoc Roussillon, Crous Resto' 260 g
Brand : Crous Languedoc Roussillon, Crous Resto'
Quantity : 260 g
Main category : Bagel breads
Related categories :
Type of packaging : Carton
Classification : no information
Date the product was added : 13 Feb 2020

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- France
Sales signs : Crous Languedoc Roussillon

How many calories in the product Bagel Légume grillés ?

Each 100g portion of the product "Bagel Légume grillés Crous Languedoc Roussillon, Crous Resto' 260 g" contains 204 kcal (854 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Bagel Légume grillés Crous Languedoc Roussillon, Crous Resto' 260 g

Fats : 57 kcal (238 KJ)
Proteins : 32 kcal (134 KJ)
Carbohydrates : 109 kcal (456 KJ)

Ingredients, composition

Food composition

Ingredients :

pain bagel nature 44,2% : farine de ble, eau, huile végétale raffinée de colza, sucre, gluten de ble, farine de malt de ble, levure, sel, farine de soja, émulsifiants : e471, e322, agents de traitement de la farine : e300, e920. garniture 55,8% : aubergines grillées 41,4%, tomate 27.6%, fromage frais 13,8% (babeurre, creme pasteurisée 13,3%, protéines de lait, acidifiant : acide citrique, sel, épaississant : farine de graines de caroube conservateur : sorbate de potassium, arôme naturel), grana padano 13,8% (lait de vache cru, sel, présure, conservateur : lysozyme [protéine d'oeuf]), sauce pesto 3,4% (huile de tournesol 42 %, basilic 29%, fromages italiens 12,7% [grana padano, pecorino romano], farine de noix de cajou, sel, babeurre en poudre/pignons 9.8% fibres de ble. acidifiant : acide lactique antioxydant: acide ascorbique, ail). (% exprimés sur le garniture)

May contain palm oil ingredients.

Contains gluten

Additives :

E1105 - Lysozyme
E202 - Potassium sorbate
E270 - Lactic Acid
E300 - Ascorbic acid (L-)
E322 - Lecithins
E330 - Citric acid
E471 - Mono- and diglycerides of fatty acids
E920 - sodium and potassium salts

Additives	Additive Name	Toxicity
	E1105 Lysozyme	to moderate
	E202 Potassium sorbate	suspicious
	E270 Lactic Acid	No Danger Known
	E300 Ascorbic acid (L-)	No Danger Known
	E322 Lecithins	to moderate
	E330 Citric acid	to moderate
	E471 Mono- and diglycerides of fatty acids	suspicious
	E920 sodium and potassium salts	No Danger Known