Baguette Poulet Crous Resto', Crous Languedoc Roussillon 250 g

EAN code : 00012263, Poultry sandwiches

Presentation of the product

Product features

Product visual : Baguette Poulet Crous Resto',Crous Languedoc Roussillon

Baguette Poulet Crous Resto', Crous Languedoc Roussillon 250 g

EAN-13 code :

The product has the EAN code 00012263, it is called Poultry sandwiches, Baguette Poulet of the brand Crous Resto', Crous Languedoc Roussillon, it is distributed with a quantity of 250 g. It contains 12 additives the details of which can be found below.

This product can be assigned to the following categories: Sandwichs, Sandwichs à la volaille.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 250g
Amount per serving
Calories 608
% Daily values *
Fat 24.5 g	35 %
Saturated Fat 6.3 g	32 %
Salt 3.3 g	55 %
Sodium 1.3 g	54 %
Carbohydrates 78.5 g	30 %
fiber 4.5 g	15 %
Sugars 7.3 g	8 %
Proteins 21.8 g	44 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,017 KJ

243 kcal

12%

FAT

9.8g

MEDIUM

14%

SATURED

2.5g

MEDIUM

13%

SUGAR

31.4g

HIGH

12%

SALT

1.3g

MEDIUM

22%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : A

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Baguette Poulet Crous Resto', Crous Languedoc Roussillon 250 g
Brand : Crous Resto', Crous Languedoc Roussillon
Quantity : 250 g
Main category : Poultry sandwiches
Related categories :
- Sandwichs
- Sandwichs à la volaille
Type of packaging : Emballage plastique
Classification : no information
Date the product was added : 29 Jan 2020

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing :
- Montpellier
Country of sale :
- France
Sales signs : Crous Resto'

How many calories in the product Baguette Poulet ?

Each 100g portion of the product "Baguette Poulet Crous Resto', Crous Languedoc Roussillon 250 g" contains 243 kcal (1,017 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.

Calorie distribution by fat, protein and carbohydrates for the product Baguette Poulet Crous Resto', Crous Languedoc Roussillon 250 g

Fats : 88 kcal (368 KJ)
Proteins : 35 kcal (146 KJ)
Carbohydrates : 126 kcal (527 KJ)

Ingredients, composition

Food composition

Ingredients :

pain baguette 48% : farine de froment, eau, levure, sel. garniture 52%: emincé de poulet rôti 30,8% (filet de poulet 82% [origine ue], eau, acidifiant: lactate de potassium et acétate de sodium, amidon modifié de manioc, sel, dextrose et sirop de glucose, arômes, gélifiants e407a antioxydant : érythorbate de sodium, colorant caramel), tomate 23,1%, salade verte 15,4%, mayonnaise15,4% (huile de colza 68,5%, eau, vinaigre, jaune d'oeuf trais 5%, moutarde de dijon [eau, graine de moutarde, vinaigre, sel, antioxydant : disulfite de potassium, acidifiant : acide citrique], sel, sucre, amidon modifié, épaississant: gomme xanthane, acidifiant: e330, antioxydant: e385, colorants : lutéine et extrait de paprika, aromes), oignons frits 15,4% (oignons 76%, huile de palme, farine de ble, sel). (% exprimés sur le garniture)

Contains at least one ingredient derived from palm oil.

Gluten free

Additives :

E14XX - Modified starches
E150 - Caramel
E160c - Paprika extract
E161b - Lutein
E224 - Potassium disulphite
E262 - Sodium acetates
E262i - Sodium acetate
E316 - Sodium erythorbate
E326 - Potassium lactate
E330 - Citric acid
E385 - Calcium-disodium EDTA
E407a - Transformed Euchema Algae
E415 - Xanthan gum

Additives	Additive Name	Toxicity
	E14XX Modified starches	unknown
	E150 Caramel	unknown
	E160c Paprika extract	No Danger Known
	E161b Lutein	No Danger Known
	E224 Potassium disulphite	to moderate
	E262 Sodium acetates	No Danger Known
	E262(i)	unknown
	E316 Sodium erythorbate	No Danger Known
	E326 Potassium lactate	No Danger Known
	E330 Citric acid	to moderate
	E385 Calcium-disodium EDTA	to moderate
	E407a Transformed Euchema Algae	to moderate
	E415 Xanthan gum	to moderate