Jacker Chocolate Wafer 100G. Oriental Food Industries

EAN code : 9556023453480, Wafers

Presentation of the product

Product features

Product visual : Jacker Chocolate Wafer 100G. Oriental Food Industries

Jacker Chocolate Wafer 100G. Oriental Food Industries

EAN-13 code :

The product has the EAN code 9556023453480, it is called Wafers, Jacker Chocolate Wafer 100G. of the brand Oriental Food Industries. It contains various allergens and 1 additives the details of which can be found below.

This product can be assigned to the following categories: Snacks, Snacks sucrés, Biscuits et gâteaux, Biscuits, Gaufrettes.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 565
% Daily values *
Fat 36.0 g	51 %
Saturated Fat 23.0 g	115 %
Salt 0.9 g	15 %
Sodium 0.4 g	17 %
Carbohydrates 53.0 g	20 %
Sugars 25.0 g	28 %
Proteins 7.0 g	14 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

2,364 KJ

565 kcal

28%

FAT

36.0g

HIGH

51%

SATURED

23.0g

HIGH

115%

SUGAR

53.0g

HIGH

20%

SALT

0.9g

MEDIUM

15%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : E

Processed foods

Nova score 3 : Processed foods

Description :

Jacker Chocolate Wafer 100G. Oriental Food Industries
Brand : Oriental Food Industries
Quantity : no information
Main category : Wafers
Related categories :
Type of packaging : no information
Classification : no information
Date the product was added : 07 Dec 2017

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- France
Sales signs : no information

How many calories in the product Jacker Chocolate Wafer 100G. ?

Each 100g portion of the product "Jacker Chocolate Wafer 100G. Oriental Food Industries " contains 565 kcal (2,364 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.