Valcom Bamboo Shoot Slices Valcom 225 g

EAN code : 9310432180654, Canned vegetables

Presentation of the product

Product features

Product visual : Valcom Bamboo Shoot Slices Valcom

Valcom Bamboo Shoot Slices Valcom 225 g

EAN-13 code :

The product has the EAN code 9310432180654, it is called Canned vegetables, Valcom Bamboo Shoot Slices of the brand Valcom, it is distributed with a quantity of 225 g. It contains 1 additives the details of which can be found below.

This product can be assigned to the following categories: Plant-based foods and beverages, Plant-based foods, Canned foods, Fruits and vegetables based foods, Canned plant-based foods, Vegetables based foods, Canned vegetables.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 45 g
Amount per serving
Calories 8
% Daily values *
Fat 0.0 g	0 %
Saturated Fat 0.0 g	0 %
Salt 0.0 g	0 %
Sodium 0.0 g	0 %
Carbohydrates 0.9 g	0 %
Sugars 0.4 g	0 %
Proteins 0.5 g	1 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

50 KJ

12 kcal

FAT

0.1g

LOW

SATURED

0.1g

LOW

SUGAR

2.0g

LOW

SALT

0.0g

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : A

Fresh or lightly processed foods

Nova score 1 : Fresh or lightly processed foods

Description :

Valcom Bamboo Shoot Slices Valcom 225 g
Brand : Valcom
Quantity : 225 g
Main category : Canned vegetables
Related categories :
Type of packaging : Canned
Classification : no information
Date the product was added : 16 Feb 2015

Location of production and sales

Origin of the ingredients : China
Place of manufacture or processing :
- China
Country of sale :
- Australia
Sales signs : Coles, Bilo

How many calories in the product Valcom Bamboo Shoot Slices ?

Each 100g portion of the product "Valcom Bamboo Shoot Slices Valcom 225 g" contains 12 kcal (50 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.