Product visual : Black Swan Hommus Dip Black Swan | ||||||||||||||||||||||||||
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Black Swan Hommus Dip Black Swan 200 g
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EAN-13 code : | ||||||||||||||||||||||||||
The product has the EAN code 9310228002979, it is called Hummus, Black Swan Hommus Dip of the brand Black Swan, it is distributed with a quantity of 200 g. It contains 6 additives the details of which can be found below. This product can be assigned to the following categories: Plant-based foods and beverages, Plant-based foods, Spreads, Salted spreads, Plant-based spreads, Hummus. | ||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||
ENERGY
1,351 KJ
323 kcal
16%
FAT
28.0g
HIGH
40%
SATURED
2.0g
MEDIUM
10%
SUGAR
10.0g
MEDIUM
4%
SALT
1.0g
MEDIUM
16%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : C Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||
Each 100g portion of the product "Black Swan Hommus Dip Black Swan 200 g" contains 323 kcal (1,351 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | |||||||||||||||||||||
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cooked chickpeas 62%, vegetable oil, sesame seed paste 10%, garlic puree 3%, vinegar, lemon juice 1%, salt, acidity regulator (330), thickeners (1412, 415, 466), sugar, preservatives (211, 202), spices. | |||||||||||||||||||||
Should not contain palm oil. Gluten free | |||||||||||||||||||||
Additives : | |||||||||||||||||||||
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Allergens : | |||||||||||||||||||||
Substances likely to cause intolerances and allergies(*) : (*) According to the analysis of the ingredients | |||||||||||||||||||||
Presence of possible traces of : | |||||||||||||||||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 9310228002979 corresponds to the product Black Swan Hommus Dip described above.
Other products such as "Hummus" :