Product visual : Helgas Light Rye Helgas | ||||||||||||||||||||||||||||
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Helgas Light Rye Helgas 680g
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EAN-13 code : | ||||||||||||||||||||||||||||
The product has the EAN code 9310128002314, it is called Sliced breads, Helgas Light Rye of the brand Helgas, it is distributed with a quantity of 680g. It contains 3 additives the details of which can be found below. This product can be assigned to the following categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Sliced breads. | ||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||
ENERGY
962 KJ
230 kcal
12%
FAT
2.0g
LOW
3%
SATURED
1.0g
LOW
5%
SUGAR
45.0g
HIGH
17%
SALT
1.2g
MEDIUM
21%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : A Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||||
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Each 100g portion of the product "Helgas Light Rye Helgas 680g" contains 230 kcal (962 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | ||||||||||||
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ingredients: wheat flour, water, rye flour (18%), yeast, rye meal (2%), wheat gluten, iodised salt, vinegar, vegetable oil, soy flour, vegetable emulsifiers (481, 471, 472e), mineral salt (calcium carbonate), malted barley flour, vitamins (thiamin, folic acid), allergen: contains soy, contains gluten, contains rye, contains wheat, contains barley, may be present sesame seeds | ||||||||||||
Should not contain palm oil. Contains gluten | ||||||||||||
Additives : | ||||||||||||
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Allergens : | ||||||||||||
Substances likely to cause intolerances and allergies(*) : (*) According to the analysis of the ingredients | ||||||||||||
Presence of possible traces of : | ||||||||||||
The EAN code 9310128002314 corresponds to the product Helgas Light Rye described above.
Other products such as "Sliced breads" :