Product visual : Cheese slices Bega | ||||||||||||||||||||||||||||
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![]() Cheese slices Bega 250 g
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EAN-13 code : | ||||||||||||||||||||||||||||
The product has the EAN code 9310052751203, it is called Processed cheese, Cheese slices of the brand Bega, it is distributed with a quantity of 250 g. It contains various allergens and 7 additives the details of which can be found below. This product can be assigned to the following categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Processed cheese. | ||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||
ENERGY
1,393 KJ
333 kcal
17%
FAT
26.2g
HIGH
37%
SATURED
17.1g
HIGH
86%
SUGAR
6.7g
MEDIUM
3%
SALT
3.7g
HIGH
61%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : E Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||||
Each 100g portion of the product "Cheese slices Bega 250 g" contains 333 kcal (1,393 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | |||||||||||||||||||||||||||
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cheese (65% minimum) [pasteurised milk, salt, starter culture, enzyme], water, butter [cream, water, salt], milk solids, emulsifiers (331, 339, 452), salt, acidity regulator (330), preservative (200), natural colour (160b), lecithin (from soy). | |||||||||||||||||||||||||||
![]() Should not contain palm oil. Gluten free | |||||||||||||||||||||||||||
Additives : | |||||||||||||||||||||||||||
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Allergens : | |||||||||||||||||||||||||||
Substances likely to cause intolerances and allergies: | |||||||||||||||||||||||||||
Presence of possible traces of : | |||||||||||||||||||||||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 9310052751203 corresponds to the product Cheese slices described above.
Other products such as "Processed cheese" :