Bio-Apfelmus mit Marille Spar Natur Pur 350g

EAN code : 9100000441771, Applesauces

Presentation of the product

Product features

Product visual : Bio-Apfelmus mit Marille Spar Natur Pur

Bio-Apfelmus mit Marille Spar Natur Pur 350g

EAN-13 code :

The product has the EAN code 9100000441771, it is called Applesauces, Bio-Apfelmus mit Marille of the brand Spar Natur Pur, it is distributed with a quantity of 350g. It contains 1 additives the details of which can be found below.

This product can be assigned to the following categories: Pflanzliche Lebensmittel und Getränke, Pflanzliche Lebensmittel, Desserts, Frucht- und gemüsebasierte Lebensmittel, Fruchtbasierte Lebensmittel, Kompotte, Apfelkompott, Apfelmus.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 54
% Daily values *
Fat 0.5 g	1 %
Saturated Fat 0.1 g	1 %
Salt 0.0 g	0 %
Sodium 0.0 g	0 %
Carbohydrates 11.0 g	4 %
fiber 1.9 g	6 %
Sugars 9.7 g	11 %
Proteins 0.5 g	1 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

226 KJ

54 kcal

FAT

0.5g

LOW

SATURED

0.1g

LOW

SUGAR

11.0g

MEDIUM

SALT

0.0g

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : A

Description :

Bio-Apfelmus mit Marille Spar Natur Pur 350g
Brand : Spar Natur Pur
Quantity : 350g
Main category : Applesauces
Related categories :
Type of packaging : Glas
Classification : Organic, Eu organic, At bio 902, No added sugar, Natur pur
Date the product was added : 29 Dec 2019

Location of production and sales

Origin of the ingredients : Austria
Place of manufacture or processing : no information
Country of sale :
- Austria
Sales signs : Spar

How many calories in the product Bio-Apfelmus mit Marille ?

Each 100g portion of the product "Bio-Apfelmus mit Marille Spar Natur Pur 350g" contains 54 kcal (226 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.