mangue au sirop léger Pirab

EAN code : 8850035281019, Mangoes in syrup

Presentation of the product

Product features

Product visual : mangue au sirop léger Pirab

mangue au sirop léger Pirab

EAN-13 code :

The product has the EAN code 8850035281019, it is called Mangoes in syrup, mangue au sirop léger of the brand Pirab. It contains 1 additives the details of which can be found below.

This product can be assigned to the following categories: Aliments et boissons à base de végétaux, Aliments d'origine végétale, Conserves, Desserts, Aliments à base de fruits et de légumes, Aliments à base de plantes en conserve, Fruits et produits dérivés, Fruits en conserve, Fruits au sirop, Mangues au sirop.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 276
% Daily values *
Fat 0.0 g	0 %
Saturated Fat 0.0 g	0 %
Salt 0.0 g	0 %
Sodium 0.0 g	0 %
Carbohydrates 15.0 g	6 %
fiber 1.5 g	5 %
Sugars 14.0 g	16 %
Proteins 0.5 g	1 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,155 KJ

276 kcal

14%

FAT

LOW

SATURED

LOW

SUGAR

15.0g

HIGH

SALT

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : B

Processed foods

Nova score 3 : Processed foods

Description :

mangue au sirop léger Pirab
Brand : Pirab
Quantity : no information
Main category : Mangoes in syrup
Related categories :
Type of packaging : no information
Classification : no information
Date the product was added : 14 Aug 2017

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- France
Sales signs : no information

How many calories in the product mangue au sirop léger ?

Each 100g portion of the product "mangue au sirop léger Pirab " contains 276 kcal (1,155 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.