Aloe Woongjin, re juva 500 ml

EAN code : 8801382131397, Boissons a l aloe vera

Presentation of the product

Product features

Product visual : Aloe Woongjin,re juva

Aloe Woongjin, re juva 500 ml, code 8801382131397

EAN-13 code :

EAN code 8801382131397, code barre Aloe Woongjin, re juva 500 ml

The product has the EAN code 8801382131397, it is called Boissons a l aloe vera, Aloe of the brand Woongjin, re juva, it is distributed with a quantity of 500 ml. It contains 3 additives the details of which can be found below.

This product can be assigned to the following categories: Aliments et boissons à base de végétaux, Boissons, Boissons à base de végétaux, Boissons avec sucre ajouté, Boissons à l'aloe vera.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 4
% Daily values *
Fat 0.0 g	0 %
Saturated Fat 0.0 g	0 %
Salt 0.0 g	0 %
Sodium 0.0 g	0 %
Carbohydrates 1.0 g	0 %
fiber 0.0 g	0 %
Sugars 1.0 g	1 %
Proteins 0.0 g	0 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

17 KJ

4 kcal

FAT

LOW

SATURED

LOW

SUGAR

1.0g

LOW

SALT

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : B

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Aloe Woongjin, re juva 500 ml
Brand : Woongjin, Re juva
Quantity : 500 ml
Main category : Boissons a l aloe vera
Related categories :
Type of packaging : Bouteille, Plastique, Pete
Classification : no information
Date the product was added : 14 Sep 2016

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing :
- Corée
- Corée du Sud
Country of sale :
- France
Sales signs : no information

How many calories in the product Aloe ?

Each 100g portion of the product "Aloe Woongjin, re juva 500 ml" contains 4 kcal (17 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.