Product visual : 20 fricadelles surgelées Sans marque | ||||||||||||||||||||||||||
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![]() 20 fricadelles surgelées Sans marque 20 * 70 g (1,4 kg)
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EAN-13 code : | ||||||||||||||||||||||||||
The product has the EAN code 8725200869616, it is called Fricadelles, 20 fricadelles surgelées of the brand Sans marque, it is distributed with a quantity of 20 * 70 g (1,4 kg). It contains various allergens and 5 additives the details of which can be found below. This product can be assigned to the following categories: Viandes, Surgelés, Charcuteries, Fricadelles. | ||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||
ENERGY
770 KJ
184 kcal
9%
FAT
12.2g
MEDIUM
17%
SATURED
3.7g
MEDIUM
19%
SUGAR
8.7g
MEDIUM
3%
SALT
1.9g
HIGH
32%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : D Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||
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Each 100g portion of the product "20 fricadelles surgelées Sans marque 20 * 70 g (1,4 kg)" contains 184 kcal (770 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | ||||||||||||||||||
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viande de poulet séparée mécaniquement 44%, eau, viande de porc 12%, chapelure, protéines de porc, sel, légumes (oignon), protéines végétales hydrolysées (soja), émulsifiant (e450, e450i), épices, exhausteur de goût (e621), blé, sauce soja (soja), maltodextrine, antioxygène (e316), arôme (blé), acidifiant (e330). | ||||||||||||||||||
![]() Should not contain palm oil. Contains gluten | ||||||||||||||||||
Additives : | ||||||||||||||||||
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Allergens : | ||||||||||||||||||
Substances likely to cause intolerances and allergies: | ||||||||||||||||||
Presence of possible traces of : | ||||||||||||||||||
The EAN code 8725200869616 corresponds to the product 20 fricadelles surgelées described above.
Other products such as "Fricadelles" :