Dates Walnut Cinnamon Spread Bio today 160 g

EAN code : 8719153016777, Spreads

Presentation of the product

Product features

Product visual : Dates Walnut Cinnamon Spread Bio today

Dates Walnut Cinnamon Spread Bio today 160 g

EAN-13 code :

The product has the EAN code 8719153016777, it is called Spreads, Dates Walnut Cinnamon Spread of the brand Bio today, it is distributed with a quantity of 160 g. It contains various allergens and 1 additives the details of which can be found below.

This product can be assigned to the following categories: Smeerbare producten.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 313
% Daily values *
Fat 13.0 g	19 %
Saturated Fat 1.1 g	6 %
Salt 1.0 g	17 %
Sodium 0.4 g	17 %
Carbohydrates 45.0 g	17 %
Sugars 41.0 g	46 %
Proteins 2.3 g	5 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,310 KJ

313 kcal

16%

FAT

13.0g

MEDIUM

19%

SATURED

1.1g

LOW

SUGAR

45.0g

HIGH

17%

SALT

1.0g

MEDIUM

17%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Processed foods

Nova score 3 : Processed foods

Description :

Dates Walnut Cinnamon Spread Bio today 160 g
Brand : Bio today
Quantity : 160 g
Main category : Spreads
Related categories :
- Smeerbare producten
Type of packaging : Glas
Classification : Organic, Eu organic, Eu non eu agriculture, Nl bio 01
Date the product was added : 30 Oct 2018

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- France
- Netherlands
Sales signs : no information

How many calories in the product Dates Walnut Cinnamon Spread ?

Each 100g portion of the product "Dates Walnut Cinnamon Spread Bio today 160 g" contains 313 kcal (1,310 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.