Peeled tomatoes Albert Heijn 400 g

EAN code : 8718265745544, Peeled tomatoes

Presentation of the product

Product features

Product visual : Peeled tomatoes Albert Heijn

Peeled tomatoes Albert Heijn 400 g

EAN-13 code :

The product has the EAN code 8718265745544, it is called Peeled tomatoes, Peeled tomatoes of the brand Albert Heijn, it is distributed with a quantity of 400 g. It contains 1 additives the details of which can be found below.

This product can be assigned to the following categories: Aliments et boissons à base de végétaux, Aliments d'origine végétale, Conserves, Aliments à base de fruits et de légumes, Aliments à base de plantes en conserve, Légumes et dérivés, Légumes en conserve, Tomates et dérivés, Tomates, Tomates en conserve, Tomates pelées.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 22
% Daily values *
Fat 0.0 g	0 %
Saturated Fat 0.0 g	0 %
Carbohydrates 3.0 g	1 %
Sugars 3.0 g	3 %
Proteins 1.0 g	2 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

92 KJ

22 kcal

FAT

LOW

SATURED

LOW

SUGAR

3.0g

LOW

SALT

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Fresh or lightly processed foods

Nova score 1 : Fresh or lightly processed foods

Description :

Peeled tomatoes Albert Heijn 400 g
Brand : Albert Heijn
Quantity : 400 g
Main category : Peeled tomatoes
Related categories :
Type of packaging : Dose
Classification : no information
Date the product was added : 13 May 2017

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- France
Sales signs : no information

How many calories in the product Peeled tomatoes ?

Each 100g portion of the product "Peeled tomatoes Albert Heijn 400 g" contains 22 kcal (92 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.