Pfanni Stampfkartoffeln Pfanni 183g

EAN code : 8712566434084, Mashed potatoes

Presentation of the product

Product features

Product visual : Pfanni Stampfkartoffeln Pfanni

Pfanni Stampfkartoffeln Pfanni 183g

EAN-13 code :

The product has the EAN code 8712566434084, it is called Mashed potatoes, Pfanni Stampfkartoffeln of the brand Pfanni, it is distributed with a quantity of 183g. It contains 2 additives the details of which can be found below.

This product can be assigned to the following categories: Pflanzliche Lebensmittel und Getränke, Pflanzliche Lebensmittel, Getreide und Kartoffeln, en:Potato preparations, Pürees, Kartoffelpüree.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 100g
Amount per serving
Calories 340
% Daily values *
Fat 1.0 g	1 %
Saturated Fat 0.8 g	4 %
Salt 0.6 g	10 %
Sodium 0.2 g	8 %
Carbohydrates 65.0 g	25 %
fiber 1.2 g	4 %
Sugars 3.0 g	3 %
Proteins 9.0 g	18 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,423 KJ

340 kcal

17%

FAT

1.0g

LOW

SATURED

0.8g

LOW

SUGAR

65.0g

HIGH

25%

SALT

0.6g

MEDIUM

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : B

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Pfanni Stampfkartoffeln Pfanni 183g
Brand : Pfanni
Quantity : 183g
Main category : Mashed potatoes
Related categories :
Type of packaging : Karton folie
Classification : no information
Date the product was added : 30 Dec 2015

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- Germany
- Switzerland
Sales signs : no information

How many calories in the product Pfanni Stampfkartoffeln ?

Each 100g portion of the product "Pfanni Stampfkartoffeln Pfanni 183g" contains 340 kcal (1,423 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.