Peach Jam Sweet Farm's 440 g

EAN code : 8680434820034, Peach jams

Presentation of the product

Product features

Product visual : Peach Jam Sweet Farm's

Peach Jam Sweet Farm's 440 g, code 8680434820034

EAN-13 code :

EAN code 8680434820034, code barre Peach Jam Sweet Farm's 440 g

The product has the EAN code 8680434820034, it is called Peach jams, Peach Jam of the brand Sweet Farm's, it is distributed with a quantity of 440 g. It contains 3 additives the details of which can be found below.

This product can be assigned to the following categories: Aliments et boissons à base de végétaux, Aliments d'origine végétale, Aliments à base de fruits et de légumes, Produits à tartiner, Petit-déjeuners, Fruits et produits dérivés, Pâtes à tartiner végétales, Produits à tartiner sucrés, Confitures et marmelades, Confitures, Confitures de pêches.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 285
% Daily values *
Fat 0.0 g	0 %
Carbohydrates 68.0 g	26 %
Proteins 0.0 g	0 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,192 KJ

285 kcal

14%

FAT

LOW

SATURED

LOW

SUGAR

68.0g

HIGH

26%

SALT

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Peach Jam Sweet Farm's 440 g
Brand : Sweet Farm's
Quantity : 440 g
Main category : Peach jams
Related categories :
Type of packaging : Flacon, Plastique
Classification : Vegetarian
Date the product was added : 03 Jun 2015

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing :
- Turquie
Country of sale :
- France
Sales signs : Supermarché Asie

How many calories in the product Peach Jam ?

Each 100g portion of the product "Peach Jam Sweet Farm's 440 g" contains 285 kcal (1,192 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.