English muffins, toasted onion Mikey's Muffins

EAN code : 86176600020, Muffins

Presentation of the product

Product features

Product visual : English muffins, toasted onion Mikey's Muffins

English muffins, toasted onion Mikey's Muffins

EAN-13 code :

The product has the EAN code 86176600020, it is called Muffins, English muffins, toasted onion of the brand Mikey's Muffins. It contains 1 additives the details of which can be found below.

This product can be assigned to the following categories: Biscuits and cakes, Cakes, Muffins.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 2.2 ONZ (62 g)
Amount per serving
Calories 98
% Daily values *
Fat 7.0 g	10 %
Saturated Fat 1.0 g	5 %
Trans Fat 0.0 g	- %
Cholesterol 27.9 mg	9 %
Salt 0.5 g	8 %
Sodium 0.2 g	8 %
Carbohydrates 5.0 g	2 %
fiber 3.0 g	10 %
Sugars 1.0 g	1 %
Proteins 5.0 g	10 %
Vitamin A 45 µg	6 %
Calcium 19.8 mg	2 %
Iron 0.7 mg	5 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

661 KJ

158 kcal

FAT

11.3g

MEDIUM

16%

SATURED

1.6g

MEDIUM

SUGAR

8.1g

MEDIUM

SALT

0.7g

MEDIUM

12%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : A

Processed foods

Nova score 3 : Processed foods

Description :

English muffins, toasted onion Mikey's Muffins
Brand : Mikey's Muffins
Quantity : no information
Main category : Muffins
Related categories :
Type of packaging : no information
Classification : no information
Date the product was added : 09 Mar 2017

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- United states
Sales signs : no information

How many calories in the product English muffins, toasted onion ?

Each 100g portion of the product "English muffins, toasted onion Mikey's Muffins " contains 158 kcal (661 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.