Product visual : Pan integral sin corteza Dia | ||||||||||||||||||||||||||
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Pan integral sin corteza Dia 450 gr
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EAN-13 code : | ||||||||||||||||||||||||||
The product has the EAN code 8480017743978, it is called Brown breads, Pan integral sin corteza of the brand Dia, it is distributed with a quantity of 450 gr. It contains 5 additives the details of which can be found below. This product can be assigned to the following categories: Aliments et boissons à base de végétaux, Aliments d'origine végétale, Céréales et pommes de terre, Pains, Pains complets. | ||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||
ENERGY
971 KJ
232 kcal
12%
FAT
2.0g
LOW
3%
SATURED
0.3g
LOW
2%
SUGAR
41.0g
HIGH
16%
SALT
0.7g
MEDIUM
12%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : B Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||
Each 100g portion of the product "Pan integral sin corteza Dia 450 gr" contains 232 kcal (971 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | ||||||||||||||||||
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farine complète de blé, eau, levure, sel, sucre, huile de tournesol (1,2%), fibres végétales solubles (1,2 %), émulsifiants (e472e, e471, e481), vinaigre de vin, farine de fève, farine d orge maltée et conservateurs (e282, e200). peut contenir des traces de soja et graines de sésame. | ||||||||||||||||||
May contain palm oil ingredients. Gluten free | ||||||||||||||||||
Additives : | ||||||||||||||||||
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Allergens : | ||||||||||||||||||
No allergens noted by contributors, check ingredients if available. | ||||||||||||||||||
Presence of possible traces of : | ||||||||||||||||||
Traces found from the analysis of the ingredients: |
The EAN code 8480017743978 corresponds to the product Pan integral sin corteza described above.
Other products such as "Brown breads" :