Empiñonadas Delicious Dia, Dia 200 g

EAN code : 8480017086006, Marzipan

Presentation of the product

Product features

Product visual : Empiñonadas Delicious Dia,Dia

Empiñonadas Delicious Dia, Dia 200 g, code 8480017086006

EAN-13 code :

EAN code 8480017086006, code barre Empiñonadas Delicious Dia, Dia 200 g

The product has the EAN code 8480017086006, it is called Marzipan, Empiñonadas of the brand Delicious Dia, Dia, it is distributed with a quantity of 200 g. It contains various allergens and 3 additives the details of which can be found below.

This product can be assigned to the following categories: Botanas, Snacks dulces, Dulces, Gastronomía navideña, Dulces de Navidad, Mazapán.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 551
% Daily values *
Fat 40.2 g	57 %
Saturated Fat 3.5 g	18 %
Salt 0.0 g	0 %
Sodium 0.0 g	0 %
Carbohydrates 33.7 g	13 %
Sugars 24.8 g	28 %
Proteins 13.7 g	27 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

2,276 KJ

544 kcal

27%

FAT

40.2g

HIGH

57%

SATURED

3.5g

MEDIUM

18%

SUGAR

33.7g

HIGH

13%

SALT

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Empiñonadas Delicious Dia, Dia 200 g
Brand : Delicious Dia, Dia
Quantity : 200 g
Main category : Marzipan
Related categories :
Type of packaging : Caja, Carton, Plastico
Classification : Calidad suprema
Date the product was added : 10 Dec 2016

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing :
- España
Country of sale :
- Spain
Sales signs : Dia

How many calories in the product Empiñonadas ?

Each 100g portion of the product "Empiñonadas Delicious Dia, Dia 200 g" contains 544 kcal (2,276 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.