Mermelads vital Dia 330 g

EAN code : 8480017031204, Fruit jams

Presentation of the product

Product features

Product visual : Mermelads vital Dia

Mermelads vital Dia 330 g

EAN-13 code :

The product has the EAN code 8480017031204, it is called Fruit jams, Mermelads vital of the brand Dia, it is distributed with a quantity of 330 g. It contains 4 additives the details of which can be found below.

This product can be assigned to the following categories: Alimentos y bebidas de origen vegetal, Alimentos de origen vegetal, Frutas y verduras y sus productos, Untables, Desayunos, Frutas y sus productos, Untables vegetales, Untables dulces, Preparaciones a base de frutas y verduras, Mermeladas y confituras, Mermeladas y confituras de melocotón, en:fruit-jams.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 26
% Daily values *
Fat 0.0 g	0 %
Saturated Fat 0.0 g	0 %
Salt 0.0 g	0 %
Sodium 0.0 g	0 %
Carbohydrates 5.4 g	2 %
Sugars 4.4 g	5 %
Proteins 0.5 g	1 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

109 KJ

26 kcal

FAT

LOW

SATURED

LOW

SUGAR

5.4g

MEDIUM

SALT

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : A

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Mermelads vital Dia 330 g
Brand : Dia
Quantity : 330 g
Main category : Fruit jams
Related categories :
Type of packaging : Vidrio, Tarro
Classification : No added sugar, With sweeteners
Date the product was added : 25 Jun 2019

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- Spain
Sales signs : no information

How many calories in the product Mermelads vital ?

Each 100g portion of the product "Mermelads vital Dia 330 g" contains 26 kcal (109 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.