Product visual : Maxi hamburguesa Hacendado | ||||||||||||||||||||||||||
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Maxi hamburguesa Hacendado 4 u
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EAN-13 code : | ||||||||||||||||||||||||||
The product has the EAN code 8480000823304, it is called Hamburger buns, Maxi hamburguesa of the brand Hacendado, it is distributed with a quantity of 4 u. It contains various allergens and 6 additives the details of which can be found below. This product can be assigned to the following categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Special breads, Hamburger buns. | ||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||
ENERGY
1,130 KJ
270 kcal
14%
FAT
4.5g
MEDIUM
6%
SATURED
0.8g
LOW
4%
SUGAR
45.0g
HIGH
17%
SALT
1.1g
MEDIUM
18%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : C Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||
Each 100g portion of the product "Maxi hamburguesa Hacendado 4 u" contains 270 kcal (1,130 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | |||||||||||||||||||||
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wheat flour, water, yeast, sugar, oil, refined sunflower oil (3%), sesame seeds, wheat gluten, salt, wheat fiber, vinegar, wine, flour, beans, emulsifier (e-472e, e-471), antioxidant (e-300), preservative (e-282, e-202, e-200), traces of soy, | |||||||||||||||||||||
May contain palm oil ingredients. Contains gluten | |||||||||||||||||||||
Additives : | |||||||||||||||||||||
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Allergens : | |||||||||||||||||||||
Substances likely to cause intolerances and allergies: | |||||||||||||||||||||
Presence of possible traces of : | |||||||||||||||||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 8480000823304 corresponds to the product Maxi hamburguesa described above.
Other products such as "Hamburger buns" :