Maíz frito Hacendado 170 g

EAN code : 8480000348678, Maiz frito

Presentation of the product

Product features

Product visual : Maíz frito Hacendado

Maíz frito Hacendado 170 g

EAN-13 code :

The product has the EAN code 8480000348678, it is called Maiz frito, Maíz frito of the brand Hacendado, it is distributed with a quantity of 170 g. It contains 4 additives the details of which can be found below.

This product can be assigned to the following categories: Alimentos y bebidas de origen vegetal, Alimentos de origen vegetal, Botanas, Cereales y patatas, Snacks salados, Aperitivos, Cereales y derivados, Patatas fritas, Chips fritos, Fritos, Fritos de origen vegetal, Cereales fritos, Maíz frito.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 491
% Daily values *
Fat 22.9 g	33 %
Saturated Fat 2.3 g	12 %
Salt 3.0 g	50 %
Sodium 1.2 g	50 %
Carbohydrates 63.3 g	24 %
fiber 2.5 g	8 %
Sugars 0.0 g	0 %
Proteins 7.8 g	16 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

2,000 KJ

478 kcal

24%

FAT

22.9g

HIGH

33%

SATURED

2.3g

MEDIUM

12%

SUGAR

63.3g

HIGH

24%

SALT

3.0g

HIGH

50%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Maíz frito Hacendado 170 g
Brand : Hacendado
Quantity : 170 g
Main category : Maiz frito
Related categories :
Type of packaging : Bolsa de plastico
Classification : no information
Date the product was added : 19 Feb 2015

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing :
Country of sale :
- Spain
Sales signs : Mercadona

How many calories in the product Maíz frito ?

Each 100g portion of the product "Maíz frito Hacendado 170 g" contains 478 kcal (2,000 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.