Garbanzos Hacendado 295 g

EAN code : 8480000260390, Canned chickpeas

Presentation of the product

Product features

Product visual : Garbanzos Hacendado

Garbanzos Hacendado 295 g

EAN-13 code :

The product has the EAN code 8480000260390, it is called Canned chickpeas, Garbanzos of the brand Hacendado, it is distributed with a quantity of 295 g. It contains 2 additives the details of which can be found below.

This product can be assigned to the following categories: Alimentos y bebidas de origen vegetal, Alimentos de origen vegetal, Leguminosas y derivados, Conservas, Leguminosas, Semillas, Alimentos de origen vegetal en conserva, Granos de leguminosas, Legumbres secas, Garbanzos, Leguminosas en conserva, Garbanzos cocidos en conserva.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 90
% Daily values *
Fat 2.2 g	3 %
Saturated Fat 0.5 g	3 %
Salt 0.8 g	13 %
Sodium 0.3 g	13 %
Carbohydrates 9.5 g	4 %
Sugars 0.7 g	1 %
Proteins 5.5 g	11 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

377 KJ

90 kcal

FAT

2.2g

LOW

SATURED

0.5g

LOW

SUGAR

9.5g

MEDIUM

SALT

0.8g

MEDIUM

13%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : B

Processed foods

Nova score 3 : Processed foods

Description :

Garbanzos Hacendado 295 g
Brand : Hacendado
Quantity : 295 g
Main category : Canned chickpeas
Related categories :
Type of packaging : Conserva, Bote, Vidrio
Classification : Gluten free, Extra class
Date the product was added : 02 Sep 2018

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing :
Country of sale :
- Spain
Sales signs : Mercadona

How many calories in the product Garbanzos ?

Each 100g portion of the product "Garbanzos Hacendado 295 g" contains 90 kcal (377 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.