Alubia pinta Hacendado 570g

EAN code : 8480000260017, Pinto beans

Presentation of the product

Product features

Product visual : Alubia pinta Hacendado

Alubia pinta Hacendado 570g

EAN-13 code :

The product has the EAN code 8480000260017, it is called Pinto beans, Alubia pinta of the brand Hacendado, it is distributed with a quantity of 570g. It contains 1 additives the details of which can be found below.

This product can be assigned to the following categories: Alimentos y bebidas de origen vegetal, Alimentos de origen vegetal, Leguminosas y derivados, Conservas, Leguminosas, Semillas, Alimentos de origen vegetal en conserva, Granos de leguminosas, Legumbres secas, Leguminosas en conserva, Alubias, Alubias cocidas en conserva, Alubias pintas.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 93
% Daily values *
Fat 0.4 g	1 %
Saturated Fat 0.1 g	1 %
Salt 0.8 g	13 %
Sodium 0.3 g	13 %
Carbohydrates 13.1 g	5 %
Sugars 0.9 g	1 %
Proteins 6.2 g	12 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

389 KJ

93 kcal

FAT

0.4g

LOW

SATURED

0.1g

LOW

SUGAR

13.1g

HIGH

SALT

0.8g

MEDIUM

13%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : B

Processed foods

Nova score 3 : Processed foods

Description :

Alubia pinta Hacendado 570g
Brand : Hacendado
Quantity : 570g
Main category : Pinto beans
Related categories :
Type of packaging : no information
Classification : Gluten free, Extra class
Date the product was added : 16 Sep 2018

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing :
- León
- España
Country of sale :
- Spain
Sales signs : Mercadona

How many calories in the product Alubia pinta ?

Each 100g portion of the product "Alubia pinta Hacendado 570g" contains 93 kcal (389 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.