Pera en zumo de uva Hacendado 2 x 205 g

EAN code : 8480000152251, Fruits

Presentation of the product

Product features

Product visual : Pera en zumo de uva Hacendado

Pera en zumo de uva Hacendado 2 x 205 g

EAN-13 code :

The product has the EAN code 8480000152251, it is called Fruits, Pera en zumo de uva of the brand Hacendado, it is distributed with a quantity of 2 x 205 g. It contains 2 additives the details of which can be found below.

This product can be assigned to the following categories: Alimentos y bebidas de origen vegetal, Alimentos de origen vegetal, Conservas, Frutas y verduras y sus productos, Alimentos de origen vegetal en conserva, Frutas y sus productos, Frutas.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 115g
Amount per serving
Calories 67
% Daily values *
Fat 0.1 g	0 %
Saturated Fat 0.0 g	0 %
Salt 0.0 g	0 %
Sodium 0.0 g	0 %
Carbohydrates 16.1 g	6 %
Sugars 12.7 g	14 %
Proteins 0.3 g	1 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

243 KJ

58 kcal

FAT

0.1g

LOW

SATURED

LOW

SUGAR

14.0g

HIGH

SALT

0.0g

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : A

Fresh or lightly processed foods

Nova score 1 : Fresh or lightly processed foods

Description :

Pera en zumo de uva Hacendado 2 x 205 g
Brand : Hacendado
Quantity : 2 x 205 g
Main category : Fruits
Related categories :
Type of packaging : no information
Classification : no information
Date the product was added : 28 Jun 2019

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- Spain
Sales signs : Hacendado

How many calories in the product Pera en zumo de uva ?

Each 100g portion of the product "Pera en zumo de uva Hacendado 2 x 205 g" contains 58 kcal (243 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.