Product visual : Crema de legumbres Tambuc | ||||||||||||||||||||||||||||
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![]() Crema de legumbres Tambuc 425
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EAN-13 code : | ||||||||||||||||||||||||||||
The product has the EAN code 8436544469973, it is called Crema de legumbres y verduras, Crema de legumbres of the brand Tambuc, it is distributed with a quantity of 425. It contains 1 additives the details of which can be found below. This product can be assigned to the following categories: Alimentos y bebidas de origen vegetal, Alimentos de origen vegetal, Frutas y verduras y sus productos, Comidas preparadas, Sopas, Sopas de tipo crema, Sopas de verduras y hortalizas, Cremas de verduras y hortalizas, Crema-de-legumbres-y-verduras. | ||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||
ENERGY
280 KJ
67 kcal
3%
FAT
2.3g
LOW
3%
SATURED
0.3g
LOW
2%
SUGAR
7.2g
MEDIUM
3%
SALT
0.3g
MEDIUM
5%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : A Nova score 3 : Processed foods
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Description : | ||||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||||
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Each 100g portion of the product "Crema de legumbres Tambuc 425" contains 67 kcal (280 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | ||||||
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*garbanzos, *patata, *puerro, *lentejas, *zanahoria, ';calabaza, *aceite de oliva virgen extra, *ácido cítrico (eco), ácido ascórbico, sal, agua de cocción. * *procedete de cultivo ecológico | ||||||
![]() Should not contain palm oil. Gluten free | ||||||
Additives : | ||||||
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Allergens : | ||||||
No allergens noted by contributors, check ingredients if available. | ||||||
Presence of possible traces of : | ||||||
No traces of allergens found by contributors, check ingredients if available. |
The EAN code 8436544469973 corresponds to the product Crema de legumbres described above.
Other products such as "Crema de legumbres y verduras" :