Mazapán de Soto El Corte Inglés 400 g

EAN code : 8433329039871, Marzipan of soto

Presentation of the product

Product features

Product visual : Mazapán de Soto El Corte Inglés

Mazapán de Soto El Corte Inglés 400 g

EAN-13 code :

The product has the EAN code 8433329039871, it is called Marzipan of soto, Mazapán de Soto of the brand El Corte Inglés, it is distributed with a quantity of 400 g. It contains various allergens and 3 additives the details of which can be found below.

This product can be assigned to the following categories: Botanas, Snacks dulces, Dulces, Gastronomía navideña, Dulces de Navidad, Mazapán, Mazapanes de Soto.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 452
% Daily values *
Fat 24.0 g	34 %
Saturated Fat 2.5 g	13 %
Salt 0.0 g	0 %
Sodium 0.0 g	0 %
Carbohydrates 50.0 g	19 %
Sugars 48.0 g	53 %
Proteins 9.0 g	18 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,891 KJ

452 kcal

23%

FAT

24.0g

HIGH

34%

SATURED

2.5g

MEDIUM

13%

SUGAR

50.0g

HIGH

19%

SALT

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Mazapán de Soto El Corte Inglés 400 g
Brand : El Corte Inglés
Quantity : 400 g
Main category : Marzipan of soto
Related categories :
Type of packaging : Caja, Carton, Plastico
Classification : Green dot, Calidad suprema
Date the product was added : 20 Dec 2016

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing :
- España
Country of sale :
- Spain
Sales signs : Hipercor, El Corte Inglés

How many calories in the product Mazapán de Soto ?

Each 100g portion of the product "Mazapán de Soto El Corte Inglés 400 g" contains 452 kcal (1,891 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.