Asadillo manchego De nuestra tierra

EAN code : 8431876280715, Verduras en conserva y tarro

Presentation of the product

Product features

Product visual : Asadillo manchego De nuestra tierra

Asadillo manchego De nuestra tierra , code 8431876280715

EAN-13 code :

EAN code 8431876280715, code barre Asadillo manchego De nuestra tierra

The product has the EAN code 8431876280715, it is called Verduras en conserva y tarro, Asadillo manchego of the brand De nuestra tierra. It contains various allergens and 1 additives the details of which can be found below.

This product can be assigned to the following categories: Verduras en conserva y tarro.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 96
% Daily values *
Fat 5.2 g	7 %
Saturated Fat 0.8 g	4 %
Salt 0.3 g	5 %
Sodium 0.1 g	4 %
Carbohydrates 10.0 g	4 %
fiber 1.3 g	4 %
Sugars 4.2 g	5 %
Proteins 1.6 g	3 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

402 KJ

96 kcal

FAT

5.2g

MEDIUM

SATURED

0.8g

LOW

SUGAR

10.0g

MEDIUM

SALT

0.3g

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : A

Processed foods

Nova score 3 : Processed foods

Description :

Asadillo manchego De nuestra tierra
Brand : De nuestra tierra
Quantity : no information
Main category : Verduras en conserva y tarro
Related categories :
- Verduras en conserva y tarro
Type of packaging : no information
Classification : no information
Date the product was added : 07 Jan 2020

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- Spain
Sales signs : no information

How many calories in the product Asadillo manchego ?

Each 100g portion of the product "Asadillo manchego De nuestra tierra " contains 96 kcal (402 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.