Preparado postre gelatina frambuesa Carrefour

EAN code : 8431876279122, Mixes for jelly desserts

Presentation of the product

Product features

Product visual : Preparado postre gelatina frambuesa Carrefour

Preparado postre gelatina frambuesa Carrefour

EAN-13 code :

The product has the EAN code 8431876279122, it is called Mixes for jelly desserts, Preparado postre gelatina frambuesa of the brand Carrefour. It contains various allergens and 2 additives the details of which can be found below.

This product can be assigned to the following categories: Ayudas culinarias, Mezclas para postres, Preparados para gelatina.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 379
% Daily values *
Fat 0.0 g	0 %
Saturated Fat 0.0 g	0 %
Salt 0.0 g	0 %
Sodium 0.0 g	0 %
Carbohydrates 84.0 g	32 %
fiber 0.0 g	0 %
Sugars 83.0 g	92 %
Proteins 11.0 g	22 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,586 KJ

379 kcal

19%

FAT

LOW

SATURED

LOW

SUGAR

84.0g

HIGH

32%

SALT

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Preparado postre gelatina frambuesa Carrefour
Brand : Carrefour
Quantity : no information
Main category : Mixes for jelly desserts
Related categories :
Type of packaging : no information
Classification : no information
Date the product was added : 01 Mar 2020

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- Spain
Sales signs : no information

How many calories in the product Preparado postre gelatina frambuesa ?

Each 100g portion of the product "Preparado postre gelatina frambuesa Carrefour " contains 379 kcal (1,586 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.