Preparado para rebozar sin huevo Carrefour 1 kg

EAN code : 8431876276213, Flours

Presentation of the product

Product features

Product visual : Preparado para rebozar sin huevo Carrefour

Preparado para rebozar sin huevo Carrefour 1 kg

EAN-13 code :

The product has the EAN code 8431876276213, it is called Flours, Preparado para rebozar sin huevo of the brand Carrefour, it is distributed with a quantity of 1 kg. It contains various allergens and 2 additives the details of which can be found below.

This product can be assigned to the following categories: Alimentos y bebidas de origen vegetal, Alimentos de origen vegetal, Harinas de origen vegetal.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 333
% Daily values *
Fat 0.7 g	1 %
Saturated Fat 0.2 g	1 %
Salt 1.4 g	23 %
Sodium 0.6 g	25 %
Carbohydrates 69.0 g	27 %
fiber 7.8 g	26 %
Sugars 6.7 g	7 %
Proteins 9.2 g	18 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

1,393 KJ

333 kcal

17%

FAT

0.7g

LOW

SATURED

0.2g

LOW

SUGAR

69.0g

HIGH

27%

SALT

1.4g

MEDIUM

23%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : C

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Preparado para rebozar sin huevo Carrefour 1 kg
Brand : Carrefour
Quantity : 1 kg
Main category : Flours
Related categories :
Type of packaging : no information
Classification : no information
Date the product was added : 13 May 2020

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- Spain
Sales signs : no information

How many calories in the product Preparado para rebozar sin huevo ?

Each 100g portion of the product "Preparado para rebozar sin huevo Carrefour 1 kg" contains 333 kcal (1,393 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.