Turrón blando Carrefour 150 g

EAN code : 8431876268263, Creamy almond turron

Presentation of the product

Product features

Product visual : Turrón blando Carrefour

Turrón blando Carrefour 150 g

EAN-13 code :

The product has the EAN code 8431876268263, it is called Creamy almond turron, Turrón blando of the brand Carrefour, it is distributed with a quantity of 150 g. It contains various allergens and 1 additives the details of which can be found below.

This product can be assigned to the following categories: Botanas, Snacks dulces, Dulces, Gastronomía navideña, Dulces de Navidad, Turrones, Turrones de almendras, Turrones blandos de almendras.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 538
% Daily values *
Fat 33.0 g	47 %
Saturated Fat 3.1 g	16 %
Salt 0.1 g	2 %
Sodium 0.0 g	0 %
Carbohydrates 45.0 g	17 %
fiber 4.2 g	14 %
Sugars 45.0 g	50 %
Proteins 14.0 g	28 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

2,251 KJ

538 kcal

27%

FAT

33.0g

HIGH

47%

SATURED

3.1g

MEDIUM

16%

SUGAR

45.0g

HIGH

17%

SALT

0.1g

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : D

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Turrón blando Carrefour 150 g
Brand : Carrefour
Quantity : 150 g
Main category : Creamy almond turron
Related categories :
Type of packaging : no information
Classification : Gluten free
Date the product was added : 23 Dec 2018

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- Spain
Sales signs : no information

How many calories in the product Turrón blando ?

Each 100g portion of the product "Turrón blando Carrefour 150 g" contains 538 kcal (2,251 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.