Cuori di palma Carrefour 410 g 250 g 450 ml

EAN code : 8431876059366, Canned hearts of palm

Presentation of the product

Product features

Product visual : Cuori di palma Carrefour

Cuori di palma Carrefour 410 g 250 g 450 ml

EAN-13 code :

The product has the EAN code 8431876059366, it is called Canned hearts of palm, Cuori di palma of the brand Carrefour, it is distributed with a quantity of 410 g 250 g 450 ml. It contains 1 additives the details of which can be found below.

This product can be assigned to the following categories: Cibi e bevande a base vegetale, Cibi a base vegetale, Alimenti in scatola, Cibi in scatola di origine vegetale, Cuori di palma in scatola.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 20
% Daily values *
Fat 0.0 g	0 %
Saturated Fat 0.0 g	0 %
Salt 0.9 g	15 %
Sodium 0.3 g	13 %
Carbohydrates 2.5 g	1 %
fiber 2.4 g	8 %
Sugars 1.1 g	1 %
Proteins 2.6 g	5 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

67 KJ

16 kcal

FAT

LOW

SATURED

LOW

SUGAR

2.5g

LOW

SALT

0.9g

MEDIUM

14%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : A

Processed foods

Nova score 3 : Processed foods

Description :

Cuori di palma Carrefour 410 g 250 g 450 ml
Brand : Carrefour
Quantity : 410 g 250 g 450 ml
Main category : Canned hearts of palm
Related categories :
Type of packaging : no information
Classification : no information
Date the product was added : 03 Jan 2018

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- France
- Italy
Sales signs : Carrefour

How many calories in the product Cuori di palma ?

Each 100g portion of the product "Cuori di palma Carrefour 410 g 250 g 450 ml" contains 16 kcal (67 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.