Mermelada mora Carrefour

EAN code : 8431876047189, Blackberry jams

Presentation of the product

Product features

Product visual : Mermelada mora Carrefour

Mermelada mora Carrefour

EAN-13 code :

The product has the EAN code 8431876047189, it is called Blackberry jams, Mermelada mora of the brand Carrefour. It contains various allergens and 1 additives the details of which can be found below.

This product can be assigned to the following categories: Alimentos y bebidas de origen vegetal, Alimentos de origen vegetal, Untables, Desayunos, Untables vegetales, Untables dulces, Preparaciones a base de frutas y verduras, Mermeladas y confituras, Mermeladas y confituras de frutas del bosque, Mermeladas y confituras de mora.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 200
% Daily values *
Fat 0.0 g	0 %
Saturated Fat 0.0 g	0 %
Salt 0.0 g	0 %
Sodium 0.0 g	0 %
Carbohydrates 48.0 g	18 %
fiber 2.9 g	10 %
Sugars 45.0 g	50 %
Proteins 0.5 g	1 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

837 KJ

200 kcal

10%

FAT

LOW

SATURED

LOW

SUGAR

48.0g

HIGH

18%

SALT

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : C

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Mermelada mora Carrefour
Brand : Carrefour
Quantity : no information
Main category : Blackberry jams
Related categories :
Type of packaging : no information
Classification : no information
Date the product was added : 25 Aug 2019

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- Spain
Sales signs : no information

How many calories in the product Mermelada mora ?

Each 100g portion of the product "Mermelada mora Carrefour " contains 200 kcal (837 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.