Espárrago grueso 6/10 Carrefour 205 g

EAN code : 8431876008135, Asparagus

Presentation of the product

Product features

Product visual : Espárrago grueso 6/10 Carrefour

Espárrago grueso 6/10 Carrefour 205 g

EAN-13 code :

The product has the EAN code 8431876008135, it is called Asparagus, Espárrago grueso 6/10 of the brand Carrefour, it is distributed with a quantity of 205 g. It contains various allergens and 1 additives the details of which can be found below.

This product can be assigned to the following categories: Alimentos y bebidas de origen vegetal, Alimentos de origen vegetal, Frutas y verduras y sus productos, Verduras y hortalizas y sus productos, Verduras de tallo, Espárragos.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 14
% Daily values *
Fat 0.0 g	0 %
Saturated Fat 0.0 g	0 %
Salt 0.9 g	15 %
Sodium 0.4 g	17 %
Carbohydrates 1.8 g	1 %
fiber 1.0 g	3 %
Sugars 1.0 g	1 %
Proteins 1.3 g	3 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

59 KJ

14 kcal

FAT

LOW

SATURED

LOW

SUGAR

1.8g

LOW

SALT

0.9g

MEDIUM

15%

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : A

Processed foods

Nova score 3 : Processed foods

Description :

Espárrago grueso 6/10 Carrefour 205 g
Brand : Carrefour
Quantity : 205 g
Main category : Asparagus
Related categories :
Type of packaging : Bote, Vidrio
Classification : Pgi
Date the product was added : 22 Oct 2019

Location of production and sales

Origin of the ingredients : Navarra, España
Place of manufacture or processing :
- Navarra
- España
Country of sale :
- Spain
Sales signs : Carrefour

How many calories in the product Espárrago grueso 6/10 ?

Each 100g portion of the product "Espárrago grueso 6/10 Carrefour 205 g" contains 14 kcal (59 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.