Zumo de Melocotón sin azúcares añadidos Froiz

EAN code : 8424818398036, Fruit nectars

Presentation of the product

Product features

Product visual : Zumo de Melocotón sin azúcares añadidos Froiz

Zumo de Melocotón sin azúcares añadidos Froiz

EAN-13 code :

The product has the EAN code 8424818398036, it is called Fruit nectars, Zumo de Melocotón sin azúcares añadidos of the brand Froiz. It contains 2 additives the details of which can be found below.

This product can be assigned to the following categories: Alimentos y bebidas de origen vegetal, Bebidas, Bebidas de origen vegetal, Zumos y néctares, Bebidas a base de frutas, Zumos de frutas, Néctares de frutas.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size 100ml
Amount per serving
Calories 24
% Daily values *
Fat 0.1 g	0 %
Saturated Fat 0.0 g	0 %
Salt 0.0 g	0 %
Sodium 0.0 g	0 %
Carbohydrates 4.8 g	2 %
fiber 0.7 g	2 %
Sugars 4.2 g	5 %
Proteins 0.5 g	1 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

100 KJ

24 kcal

FAT

0.1g

LOW

SATURED

LOW

SUGAR

4.8g

LOW

SALT

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : B

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Zumo de Melocotón sin azúcares añadidos Froiz
Brand : Froiz
Quantity : no information
Main category : Fruit nectars
Related categories :
Type of packaging : no information
Classification : No added sugar
Date the product was added : 28 Aug 2019

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- Spain
Sales signs : no information

How many calories in the product Zumo de Melocotón sin azúcares añadidos ?

Each 100g portion of the product "Zumo de Melocotón sin azúcares añadidos Froiz " contains 24 kcal (100 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.