Alubias blancas extra Alsara 540 g

EAN code : 8423162060224, Canned common beans

Presentation of the product

Product features

Product visual : Alubias blancas extra Alsara

Alubias blancas extra Alsara 540 g

EAN-13 code :

The product has the EAN code 8423162060224, it is called Canned common beans, Alubias blancas extra of the brand Alsara, it is distributed with a quantity of 540 g. It contains 2 additives the details of which can be found below.

This product can be assigned to the following categories: Plant-based foods and beverages, Plant-based foods, Legumes and their products, Legumes, Seeds, Legume seeds, Pulses, Common beans, White beans, en:canned-common-beans.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 86
% Daily values *
Fat 0.6 g	1 %
Saturated Fat 0.1 g	1 %
Salt 0.5 g	8 %
Sodium 0.2 g	8 %
Carbohydrates 12.0 g	5 %
fiber 5.7 g	19 %
Sugars 0.5 g	1 %
Proteins 5.4 g	11 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

360 KJ

86 kcal

FAT

0.6g

LOW

SATURED

0.1g

LOW

SUGAR

12.0g

MEDIUM

SALT

0.5g

MEDIUM

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : A

Highly processed foods

Nova score 4 : Highly processed foods

Description :

Alubias blancas extra Alsara 540 g
Brand : Alsara
Quantity : 540 g
Main category : Canned common beans
Related categories :
Type of packaging : Vidrio
Classification : no information
Date the product was added : 29 Sep 2020

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- Spain
Sales signs : Alsara

How many calories in the product Alubias blancas extra ?

Each 100g portion of the product "Alubias blancas extra Alsara 540 g" contains 86 kcal (360 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.