Product visual : Anneaux à la romaine Angulas Aguinaga | ||||||||||||||||||||||||||||
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![]() Anneaux à la romaine Angulas Aguinaga 300 g
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EAN-13 code : | ||||||||||||||||||||||||||||
The product has the EAN code 8422107048822, it is called Calamari, Anneaux à la romaine of the brand Angulas Aguinaga, it is distributed with a quantity of 300 g. It contains various allergens and 4 additives the details of which can be found below. This product can be assigned to the following categories: Snacks, Snacks salés, Produits de la mer, Poissons, Préparations de poisson, Mollusques, Produits panés, Réfrigérés, Poissons panés, Calamars. | ||||||||||||||||||||||||||||
Nutritional values : | ||||||||||||||||||||||||||||
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Nutritional Scores | ||||||||||||||||||||||||||||
ENERGY
766 KJ
183 kcal
9%
FAT
7.5g
MEDIUM
11%
SATURED
1.1g
LOW
6%
SUGAR
19.0g
HIGH
7%
SALT
2.3g
HIGH
38%
Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.
Nutriscore : D Nova score 4 : Highly processed foods
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Description : | ||||||||||||||||||||||||||||
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Location of production and sales | ||||||||||||||||||||||||||||
Each 100g portion of the product "Anneaux à la romaine Angulas Aguinaga 300 g" contains 183 kcal (766 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.
Ingredients : | |||||||||||||||
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anneau (chair de poisson (60 %) et chair de calmar géant (3,5 %) (mollusque), eau, amidon, arôme, sel, albumine d'oeuf, sucre, exhausteur de goût (e621)), panure (50 %) (eau, farine de blé, oeuf, huile de tournesol, dextrose, poudres à lever (e450, e500), amidon, sel, épaississant (e464)). | |||||||||||||||
![]() Should not contain palm oil. Contains gluten | |||||||||||||||
Additives : | |||||||||||||||
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Allergens : | |||||||||||||||
Substances likely to cause intolerances and allergies: | |||||||||||||||
Presence of possible traces of : | |||||||||||||||
The EAN code 8422107048822 corresponds to the product Anneaux à la romaine described above.
Other products such as "Calamari" :