Lentejas precocinadas Consum 300 g.

EAN code : 8414807502322, Canned lentils

Presentation of the product

Product features

Product visual : Lentejas precocinadas Consum

Lentejas precocinadas Consum 300 g.

EAN-13 code :

The product has the EAN code 8414807502322, it is called Canned lentils, Lentejas precocinadas of the brand Consum, it is distributed with a quantity of 300 g.. It contains 2 additives the details of which can be found below.

This product can be assigned to the following categories: Alimentos y bebidas de origen vegetal, Alimentos de origen vegetal, Leguminosas y derivados, Conservas, Leguminosas, Alimentos de origen vegetal en conserva, Leguminosas en conserva, Lentejas cocidas en conserva.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 96
% Daily values *
Fat 0.5 g	1 %
Saturated Fat 0.0 g	0 %
Salt 0.2 g	3 %
Sodium 0.1 g	4 %
Carbohydrates 14.8 g	6 %
fiber 4.6 g	15 %
Sugars 0.5 g	1 %
Proteins 6.6 g	13 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

402 KJ

96 kcal

FAT

0.5g

LOW

SATURED

LOW

SUGAR

14.8g

HIGH

SALT

0.2g

LOW

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : A

Processed foods

Nova score 3 : Processed foods

Description :

Lentejas precocinadas Consum 300 g.
Brand : Consum
Quantity : 300 g.
Main category : Canned lentils
Related categories :
Type of packaging : no information
Classification : no information
Date the product was added : 10 Aug 2019

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- Spain
Sales signs : no information

How many calories in the product Lentejas precocinadas ?

Each 100g portion of the product "Lentejas precocinadas Consum 300 g." contains 96 kcal (402 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.