Tomate triturado Coaliment 780 g

EAN code : 8413176909749, Tomato pulps

Presentation of the product

Product features

Product visual : Tomate triturado Coaliment

Tomate triturado Coaliment 780 g

EAN-13 code :

The product has the EAN code 8413176909749, it is called Tomato pulps, Tomate triturado of the brand Coaliment, it is distributed with a quantity of 780 g. It contains 1 additives the details of which can be found below.

This product can be assigned to the following categories: Alimentos y bebidas de origen vegetal, Alimentos de origen vegetal, Comestibles, Frutas y verduras y sus productos, Verduras y hortalizas y sus productos, Tomates y sus productos, Salsas, Salsas de tomate, Tomate natural triturado, Pulpa de tomate.

Nutritional values :

Nutritional values
Nutrition Facts
Serving size -
Amount per 100 g
Calories 18
% Daily values *
Fat 0.5 g	1 %
Saturated Fat 0.5 g	3 %
Salt 0.4 g	7 %
Sodium 0.2 g	8 %
Carbohydrates 3.6 g	1 %
Sugars 1.3 g	1 %
Proteins 0.9 g	2 %
* The percentage of daily values is based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie requirements.

Nutritional Scores

ENERGY

75 KJ

18 kcal

FAT

0.5g

LOW

SATURED

0.5g

LOW

SUGAR

3.6g

LOW

SALT

0.4g

MEDIUM

Nutritional values per 100g.
The percentage is based on the daily intake for an average 2000 calorie diet.

Nutriscore : A

Processed foods

Nova score 3 : Processed foods

Description :

Tomate triturado Coaliment 780 g
Brand : Coaliment
Quantity : 780 g
Main category : Tomato pulps
Related categories :
Type of packaging : Boite conserve
Classification : no information
Date the product was added : 22 Oct 2018

Location of production and sales

Origin of the ingredients : no information
Place of manufacture or processing : no information
Country of sale :
- France
Sales signs : no information

How many calories in the product Tomate triturado ?

Each 100g portion of the product "Tomate triturado Coaliment 780 g" contains 18 kcal (75 KJ). The pie chart below shows the calorie distribution of the product according to the type of nutrients.